きゃびあんぬ
.
Since the restaurant only lists the brand name, it is fun not knowing what will be served each time.
This day's Naraman was an orikagami.
It is a sweet, slightly sparkling sake that I would prefer to pair with nuts or other dry foods rather than as a food sake.
Sake rice: Gohyakumangoku
Rice polishing ratio: 55
Yeast: Utsukushima Yume Yeast
Sake meter: +3
Acidity: 1.6
Alcohol content: 17%.
Japanese>English