きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Yamadanishiki
Polishing ratio: 60
Yeast: 901
Alcohol content: 15
Japanese>English
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きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Omachi
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Akaban Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
BY'20 Tank No.162
Polishing ratio: 50
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Kake rice: 66% Gohyakumangoku / Koji rice: 34% Yamadanishiki
Polishing ratio: 60
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Gohyakumangoku
Polishing ratio: 50%.
Yeast: Yamagata yeast
Sake meter: -2
Acidity: 1.7
Alcohol content: 17%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Kinmon-nishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Domestic rice
Rice polishing ratio: 60
Yeast: Association 901
Alcohol content: 15
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Akaban Omachi
Polishing ratio: 50%.
Yeast: M310
Sake degree: ±0
Acidity: 1.5
Alcohol content: 16.8
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Miyamanishiki produced in Yamagata Prefecture
Polishing ratio: 50%.
Yeast: Kurazuke yeast
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Yamadanishiki
Rice polishing ratio: 65
Sake degree: +1
Acidity: 1.3
Alcohol content: 15
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 15.5
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Yamadanishiki
Polishing ratio: 55
Yeast: No.6
Sake degree: +6
Acidity: Unknown
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Domestic rice
Rice polishing ratio: 65
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Modified Nobukou
Rice polishing ratio: 55
Yeast: Akita yeast No.12
Sake degree: +2
Acidity: 1.7
Alcohol content: 15%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Domestic rice
Rice polishing ratio: 48
Yeast: Undisclosed
Sake degree: undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Akita Sake Komachi, harvested in 2020
Polishing ratio : Koji rice 55% / Kake rice 60
Yeast : Kyokai No.6
Sake degree:
Acidity:
Alcohol content: 8
Japanese>English
きゃびあんぬ
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Sake rice: Yamadanishiki
Rice polishing ratio: 60
Yeast: unknown
Sake meter: +3-4
Acidity: unknown
Alcohol content: 15%.
I was surprised to find a minor local sake in a very nice restaurant.
(Sorry to say "minor" to the people involved.)
Locally, there are signs all over the place, but this may be the first time I've seen it outside of the prefecture. ......
Japanese>English
きゃびあんぬ
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<Series of drinks I've had but don't remember anything about them>.
Sake rice: Dewa Tsanzan
Rice polishing ratio: 50
Yeast: High malic acid producing yeast YK2408 / High aroma producing yeast YK0107
Sake degree: -15
Acidity: 1.6
Alcohol content: 15
Japanese>English