きゃびあんぬ
.
It is extremely sweet!
But not that nasty sweetness that gets stuck in your throat, it's a strange sweetness.
I remember myself describing it as a mildly intoxicating, somehow salable gumshiro.
Sake rice: Miyamanishiki produced in Miyagi Prefecture
Rice polishing ratio: 55
Yeast: Miyatsubaki yeast
Sake meter: -43
Acidity: 2.0
Alcohol content: 12
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