The third drink at Kanai.
The second drink was not so enjoyable as there were only a few left.
The third cup was this one.
Sweet aroma, umami. Slightly alcoholic aroma.
The rest is refreshing.
First visit to a restaurant in Kannai where you can drink a lot of Sake.
Here is the first sake.
It was soft and easy to drink, although it also had some umami and acidity.
I thought it was a good sake.
I have become a sake drinker and I don't really understand what dry means anymore.
I thought it might be clear, but it was slightly yellow.
The first sip had a slight sweetness, umami, and a crisp acidity.
The next sip was very dry.
Purchased because of the label.
Firm yellow color. The aroma is sweet, but there is a faint smell of fermentation. After that, there is a strong sourness.
But the aftertaste is refreshing.
Everyone was enjoying the change in taste after leaving it for a little while, so I tried it and felt the sourness was lessened and the sweetness was increased.
Slightly yellow.
Slightly effervescent. It has a sweet and refreshing aroma, but you can also taste the acidity.
The label on the back shows the rice polishing ratio and the name of the toji (master brewer).
Light, subtle sweetness.
Some acidity. You can also taste the rice flavor.
It is also refreshing afterwards.
At a nearby Shoya, it was poured in the same amount as shown in the picture.
And it was open-mouthed.
It is refreshingly sweet with a slight sourness at first.
The rest is refreshing.
By the way, the bottle I bought this time had a hard time to open because the lid was spinning when I opened it,...
The mouthfeel is soft.
It has a sweet and sour taste, but the sweetness is stronger.
It is easy to drink with a refreshing aftertaste.
A quick check on the Internet reveals that it is a Seijo Ishii limited edition.