The third cup of sake cost sake brewery.
It feels a little toasty. It has a sweet aroma, but the acidity is also immediately noticeable. I guess the sourness is stronger afterwards.
The first glass of sake cost sake brewery.
Citrus aroma, but it was my first time to smell it.
Fresh citrus aroma and sweetness.
Finishes with a crispness.
Very soft mouthfeel.
I feel a hint of sweetness, but the acidity may be stronger.
But after a little while, I gradually feel the sweetness.
The aroma is gorgeous.
Fresh aroma and strong acidity.
Tastes like wine like the other comments.
But I wonder if it is sake.
It also has a strong acidity and bitterness.
It may be a favorite for different tastes.
Firm yellow.
Sweet aroma, though not so strong.
It is similar to melon. Not much sourness or bitterness.
Light? There is a miscellaneous taste.
I was glad to drink Takasago in Fujinomiya because I used to pass by there often for work.
Slightly acidic and sweet.
The umami comes slowly. The rest of the taste is refreshing.
In fact, the fourth glass of sake made me feel a little bit scared.
Second cup of Numazu.
The melon flavor is weaker than the first cup, but it is perceptible.
The aroma lingers afterwards and there is no bitterness.
Overall, I think it is sweeter.
It feels sweet, but with a surprising amount of acidity and bitterness.
Of course, there is a sense of effervescence.
Strong flavored food may be good.