かにかまん
The sake is crisp, yet thick and well balanced.
I was so engrossed in talking with my friend that I could not taste enough to give a full report, so I will try to keep my comments to a minimum.
Japanese>English
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TamanohikariSimilar Characteristics
Timeline
pochi
It's good hot and punchy 😋.
Japanese>English
かぶりん
「うきは」
ミキティ
★★★☆☆☆
I found it to be sharp and full-bodied 🙂.
I had it chilled and a little refreshing.
Japanese>English
とっちー
Fukuoka Prefecture
Light nigori Yamadanishiki 100% Shun
Polishing ratio 60
Alcohol 16
Rice: 100% Yamadanishiki
This sake is slightly cloudy with ori.
It is surprisingly dry, although we thought it would have a strong sweetness.
The aftertaste is crisp and easy to drink.
Japanese>English
荒井 正史
A side dish of Tsushima horse mackerel tataki. It has a nice ginjo aroma and a refreshing taste.
Japanese>English
やま
This is the first time I've had this wine, Chikyukura.
It has no peculiarities and is easy to drink, yet fruity!
Sake recommended by my favorite yakitori restaurant
Yakitori and stewed chicken are both delicious!
Delicious sake and snacks!
Recharge your energy after a hard day's work!
Japanese>English
はっさく
The smell is very strong, but when you put it in your mouth, it's still very strong...
Japanese>English
らいおん
Business trip to Fukuoka and Saga
Two seniors working alone
Japanese>English
入門者i
Drinking method:Room temperature
Aroma:Due to severe hay fever, it is difficult to recognize the aroma. Somewhat mellow.
Taste: I have hay fever. Refreshing sweetness and rich flavor. It has a refreshing sweetness and a rich flavor. It is very tasty, but the alcohol content of the original sake is high, so it is dangerous not to drink too much.
Japanese>English
くま吉
Purchased at a liquor store in Daimyo that also has a corner store
Purchased this bottle because it had a very minor brand.
(Just after opening the bottle)
Drink it cold.
Very slight yellow color.
It has a rather weak ginjo aroma.
It has a strong umami in the mouth.
The umami disappears immediately and a rather weak dryness gradually appears later.
Lush and fresh on the throat.
Classic taste on the palate, but the aftertaste is very refreshing and clear.
Warmed to lukewarm
The aroma does not spread at all.
Sweetness with a slight bitterness similar to green tea.
Aroma becomes more prominent and delicious
The flavor quickly disappears and the aftertaste is still clear.
To be served hot
The fullness of the flavor that was present when the sake was lukewarm is gone, and the flavor is very light.
The fullness of the flavor returns when the sake is cooled.
Lukewarm is the best way to taste it.
Very good with cheese when warmed.
(The day after opening the bottle)
Drink cold
It has a long aftertaste.
As the label says, it tastes best cold.
Japanese>English
しげさん
It's an orizo-related sake.
The amount of half ori is so great that the appearance in the glass is on par with dobrok. The taste is clean, and I thought it would be best with a little more chili.
It is reasonably priced, so if you are interested, try it!
Japanese>English
くま吉
Izakaya located between Koga and Chidori stations.
Tasting a very rare sake that I had been curious about for a long time.
Drink it cold
Slightly cloudy white
The aroma is very mild.
It has a robust flavor on the palate.
Not very dry.
The aftertaste is short and clean, with not much flavor remaining in the mouth.
Sake that is light and easy to drink despite its umami flavor.
When paired with sashimi or sand fillets with ponzu sauce, it enhances the flavor of the side dishes rather than pairing them with each other.
The fish and chicken at this restaurant are delicious, and the sake is poured in generous portions, which makes me happy!
Also, the sake they have on hand is minor and interesting!
Japanese>English