It is said to be sake made from ancient rice and has a color similar to plum wine!
It has a different flavor and acidity from the sake we usually drink, and I enjoyed it!
I was invited by a junior sake lover 🍶.
It was my first time to drink sake from Kanagawa, but the water from the Tanzawa mountain range was delicious. I was surprised at how good the sake tasted!
This is also delicious 🍶.
I paired it with fried oysters for an "aggressive" combination (?). I paired it with fried oysters and it was wonderful!
Whenever I find sake from the Chugoku region, I have to have it!