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SakenowaRecord your sake experiences and discover your favorites
FuuGeeFuuGee
日本酒好きの上司と出会って3年 どんどん深みにハマっています(^^;) 甘めが好き

Registered Date

Check-ins

109

Favorite Brands

0

Most Check-in Brands

Kudokijozu
11(22.45%)
Kaze no Mori
5(10.2%)
Toyobijin
4(8.16%)
Suishin
3(6.12%)
原田
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
16(14.68%)
Hiroshima
11(10.09%)
Yamaguchi
11(10.09%)
Niigata
8(7.34%)
Nara
8(7.34%)

Timeline

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20
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At the Kochi Products Market at Keihan Department Store! Cell24 is popular... but Kochi is known for its dry taste, so I bought it with that in mind! All Kochi Prefecture ingredients👍 Of course, I had the bonito tataki (bonito tataki is a type of bonito) with my entrée. It's spicy! Spicy. Very spicy. Aftertaste is spicy too. That's why it doesn't lose out to the condiments😄. It's just what you'd expect from a Kochi sake 🍶.
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From a slight gassy feeling ~ Hmmm! Dark! More mellow than dry 😄. The aftertaste is of the type that spreads gradually. Take a sip and feel the flavor for a while... it's the type of sake you drink slowly 🍶.
Japanese>English
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Koshinotsuru本庄　亀口直取り純米吟醸無濾過
Koshi MeijoNiigata
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19
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Sweet puffiness of rice from the sweet mouthfeel 🍶. A little spicy alcohol taste at the end 🤏. A good drink for a slow one 🥃.
Japanese>English
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Mansairaku純米大吟醸純米大吟醸
Kobori ShuzotenIshikawa
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22
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Purchased at Kintetsu Department Store Abeno Harukas, Sake Expo I tasted various kinds of sake and was so tongue-tied that I was ready to buy anything 😅. I drank it again... it's Junmai Daiginjo, but it's quite dry 😄. Basically, I prefer sweet sake, but this one is OK. I think it would be appropriate with light and light snacks 🍶.
Japanese>English
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Mannen'yuki純米生　一本荒走り純米荒走り
Morita ShuzoOkayama
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19
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Rough-run but un-squeezed? Collected only at the beginning of the bag hanging? Very thick! Surprisingly dark! It's dry and super mellow 🍶😁. It's very high in alcohol content so you'll get drunk very quickly 😅😅
Japanese>English
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Shichihoda純米吟醸純米吟醸袋吊り
河津酒造Kumamoto
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18
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One I got at the Kintetsu Abeno Harukas Sake Expo 🍶. It has a crisp, dark, spicy, mellow taste at first😄. The best sake for a dry, rich, mellow, food sake!
Japanese>English
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S Kaze no MoriFirst Edition純米生酒
Yucho ShuzoNara
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22
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S Wind Forest! It seems to be S in Satoyama... (I thought it was Super Kaze no Mori, like Super Kudokyuu 😅) Similar to Kaze no Mori Akitsuho, but with less carbonation and a more complex taste with bitterness as well as sweetness 😄. I'm looking forward to this series 😊.
Japanese>English
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Tomio純米吟醸　量り売り生原酒純米吟醸原酒生酒
Kitagawa HonkeKyoto
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21
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When I drove to Fushimi on business, I found a busy sake brewery! When I stopped by, I heard that if you turn on the faucet that comes out of the wall, sake will come out. I couldn't help but buy one 😄. The date of manufacture is stamped "today" on the spot! The seal is also done on the spot with a hair dryer😄! A production only possible in a sake brewery 😆. The taste is... It goes in smoothly and has a strong rice swelling 🌾💪. It doesn't have the crispness I was hoping for, but it's rich and dry 🍶. Gentle on the palate, but strong 😄.
Japanese>English
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Suishin四段仕込み蔵出し生原酒原酒生酒
Suishin'yamane HontenHiroshima
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17
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Buy it at Yamaya😄 I wonder if the drunken heart salesman is working hard these days, I find them everywhere 💡. Polar bear label 🐻‍❄️ It's a bit dry with a hint of sweetness 😄. It seems to be good with a light meal or on its own! Either way, it's delicious 😄🍶.
Japanese>English
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Mizubasho純米吟醸純米吟醸
Nagai ShuzoGunma
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18
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Buy at Seijo Ishii😄 Dark volume from slight acidity and a nice sharpness 😁. Delicious sake perfect for a mealtime drink 🍶.
Japanese>English
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Horai純米吟醸原酒
Watanabe ShuzotenGifu
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25
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Found at an Aeon supermarket 💡. M310 yeast is often used in kudoki-jiru! Sweet aroma 😄 Sweet and voluptuous taste with a slight sourness 😊. Tastes just like the data 😊.
Japanese>English
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Katanosakura霞の香純米吟醸原酒生酒
Yamano ShuzoOsaka
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Rice swells from the freshness of slight acidity, sharpness is good 👌. I have the impression that the rice is a little less full than the usual Katanozakura, but it's a dangerous sake that you can drink easily 😅.
Japanese>English
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RyuseiBAILA 新風辛口無濾過生原酒特別純米生酛原酒生酒無濾過
Fujii ShuzoHiroshima
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24
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Sake in collaboration with Motox🍶. Fresh taste of freshly pressed 😊. Quick and crisp taste 😆. A little less rice flavor😅 Dry Swiss type ☺️ New style dry as the name says 🌪️
Japanese>English
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Second bottle of Risshun Morning Press 😄 Dark! No freshness😅 Goes well with sardine nectar 🍶... a taste that can't be beat 🍶.
Japanese>English
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Risshun morning press! Invited by a guide at a standing bar 😊. Slightly sour to flavorful and robust 😄 Fresh & heavy 🍶. I have a feeling this year is going to be a good one ☺️
Japanese>English
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竹岡備前雄町　純米大吟醸純米大吟醸
Wakura ShuzoChiba
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26
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Junmai Daiginjo from Bizen Omachi😄 I tasted it at the Hankyu Brewery Festival and bought it because it was so delicious 😊. Slightly sweet on the palate with a slight acidity, from which you can feel the soft fullness of the rice and enjoy the slow lingering taste 🍶. Delicious 😋.
Japanese>English
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竹岡一ッ火無濾過　特別純米特別純米無濾過
Wakura ShuzoChiba
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20
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A bottle at the Hankyu Brewery Festival 100% Chiba Prefecture sake brewing rice So no Mai A bottle made entirely from Chiba Prefecture 😄. Good aroma 👌 Sweet taste with a fullness of rice 🌾. The strong taste lasts for a while 😄 Dark and deliciously strong sake 🍶.
Japanese>English
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Sawahime山廃純米　真・地酒宣言純米山廃
Inoeseikichi ShotenTochigi
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16
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The one I got at the Hankyu Umeda brewery festival. It was put there for New Year's 😄. It is a sake with great rice swelling! The mouthfeel is like a junmai sake with No.7 yeast, but from there the swelling is intense😄. The label "rich and umakuchi" is true 😊.
Japanese>English
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Daisekkei長野Ｒ酵母 純米酒純米
Daisekkei ShuzoNagano
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23
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Fresh apple juice 🍏 Green apple flavor 😄There is also acidity😊. Throaty, sharp green apple juice with alcohol 😅 13% so it's gentle 😄 Sake is really diverse and strange with different yeasts ☺️
Japanese>English
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Kamoizumi広島山田錦　純米吟醸生原酒純米吟醸原酒生酒
Kamoizumi ShuzoHiroshima
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17
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Obtained at the Hankyu Brewery Festival It is said to be a limited edition sake from a limited number of breweries (the label is limited to the brewery) Kamoizumi is known for its dry taste, but this sake has a slight acidity, a slight sweetness, and a smooth sensation as it goes down your throat, with a sense of rice swelling and alcohol. It is a dry type of sake, so it is good as a food sake, but it would be better with light food 😊. Saijo sake festival I want to go to someday😄
Japanese>English
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