のんだくれ
When I went back to Chigasaki in July, I dropped by Mochizuki Shoten.
The stable Kamo Nishiki and its delicious taste were perfect!
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Gakki Masamune中取り off-dry
のんだくれ
I thought it was more on the dry side, but personally I didn't find it that bad.
It was a sharp and stable instrument!
Above all, it is cosy!
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のんだくれ
I bought this sake at the brewery when I visited Suwa during the Bon Festival.
I was looking forward to drinking it because it is made with the No. 7 yeast.
It is a very light sake with a cucumber-like mouthfeel.
The alcohol content is 12°C, so the sake goes down smoothly.
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のんだくれ
My colleague from Hokkaido bought this for me when he went back home for the Bon Festival.
As you have described, it was very tasty and fresh with a delicious mouthfeel!
It was quite my favorite sake.
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のんだくれ
I bought this at Miyajima Shoten on the way to Ueda after soaking in a hot spring in Takayama Village and passing through the Sugadaira Plateau.
I had no information about it, so I bought it on inspiration, but it was very light and tasty. As one would expect from Shinshu.
There are so many breweries in Nakano, Obuse, and Suzaka that I got lost.
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のんだくれ
I bought this at the Tsuruya Kamisuwa store in front of the station before going to Sera Masumi.
It was PB but very light and Swissy sake!
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のんだくれ
I stood in line in the sweltering heat to purchase last week's release of Hana-yosu at the brewery.
This time, the line was very long.
I arrived 30 minutes earlier than usual, but there were already many people in line.
From my experience, it was a good order to buy, but many of the people who came after me had to wait in line because they were sold out before the store opened.
Lining up in cold weather is tough, but when the sun came up after 8 AM, it was too hot.
This is the last direct pumping of the season, so I'm going to let it sit for a while!
Hanaabi Narazuke, which I bought together with the sake, is an accompaniment to the sake!
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のんだくれ
I didn't touch it because I thought I could always buy it, but I brought Hanamup back.
It was very juicy!
I have never tried the raw stuffing, so I can't compare it to the fire-roasted one, but the flavor was very rich.
I would like to try the raw stuffing next time.
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のんだくれ
This is Matsui Sake Brewery's raw sake.
I was surprised at how crisp and clean it was.
The brewing water is made from their own spring water, so the water must be very soft!
It has a nice sharpness, but the umami (flavor) is very strong, so it does not have the lack of flavor that is typical of light sakes!
I think I will have a bottle next time. Thank you very much for the sake!
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のんだくれ
This sake is from Kannonji City.
It is said that this sake was created to accompany Kagawa's bone-in chicken.
The label is a chicken, so it is somewhat reminiscent of that.
The boned chicken I had in Takamatsu from Ichitsuru was delicious. I envy those in Kagawa who can eat it anytime!
No chicken on the bone at home this time, but it was delicious!
As you say, I could gobble it up with a lactobacillus drink.
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のんだくれ
It is an oriented Luca!
It is sweet and juicy with a nice acidity.
It seems to be a summer sake!
They use 100% Fujioka sake rice.
I often visit Takasaki and Tomioka!
It's delicious!
I always like to have this sake on hand!
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のんだくれ
Takehaha in Kazuma Brewery damaged by Noto Peninsula Earthquake.
Akabu Sake Brewery version.
All the sake is made in Noto.
Akabu Sake Brewery reached out to us and brewed it with the employees of Kazuma Sake Brewery.
It is wonderful.
We were not able to support them in any way, so we purchased it.
I opened the bottle immediately, but the lid was so tight that I spilled the bottle when I opened it.
What a waste!
The taste is melon and melon-like, and the rice is very juicy and tasty.
It is very juicy and delicious!
I think I will drink it in no time, so I will drink it in small doses.
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みかん
I knew that many different kurazas were reaching out to each other, but I didn't know that Akabusan was one of them! If I find it, I want to buy it 😀 It's great that the kurazas are helping each other.
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のんだくれ
Mikan-san Good evening!
Various breweries are agreeing with you.
I am really bowled over!
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のんだくれ
I just purchased the June Hanyo at Hanyo.
I don't need to explain it, but it is as gorgeous and sharp as ever.
The sweetness is moderate and I would like to let it sit for a few days to enjoy the changes.
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まつちよ
Good evening, lazybones!
I saw on SNS that the warehouse was sold out early 😅.
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のんだくれ
Good morning, Matsuchiyo-san!
I was one of the early ones myself, but there were already 20 people there. I always leave home prepared💦.
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のんだくれ
This is the popular Ayako!
I've been hearing his name around me a lot lately.
It is easy to get, but it is often sold out.
It's delicious and cost-effective, so it's no wonder it's so popular.
I went to buy it at Horikoshi-san because the PayPay campaign had started in Sakado City.
The parking lot was full and there were many cars with out-of-prefecture license plates!
This is the first time I've tasted Asaromi, and it's as juicy as the label says! It was juicy and had a peach🍑 feel!
It was juicy and had a peach🍑 feel!
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のんだくれ
I went to the Holy Land because the lottery had started.
I was looking around with the intention of bringing home some summer sake, but there were so many things to choose from that I got lost.
As expected of the Holy Land, the lineup on the shelves has changed drastically since last week 🍶.
The one I chose was Yuho from Ishikawa Prefecture's Goso Sake Brewery.
The sake is brewed in Hakui, in the middle of Noto!
The label was designed by a high school student from Hakui, so it's very summery.
It really stood out at the sanctuary!
I had heard that it was dry, but it was well-balanced and very light. The aftertaste and lingering aftertaste were very refreshing.
I thought I would bring it home again if I came across it!
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のんだくれ
I bought it last week at a holy place and was hooked.
I went to Honda-ya in Higashimurayama, a nearby store, to repeat the purchase.
As expected from Toshimaya's hometown, they had the best selection of yamori.
It is delicious!
It is my personal strike.
For snacks, I bought sashimi at Uosankyu in Kiyose City on the recommendation of a colleague from Hokkaido.
It was worth the trip all the way to Kiyose!
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のんだくれ
I brought it back from the Holy Land.
It's a blue bottle, typical of summer sake.
It is a stable Yamori!
It is refreshing and has a nice sharpness.
It is easy to drink, so be careful not to drink too much!
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のんだくれ
It is a local drink!
I brought it back because the blue bottle stood out to me at the sanctuary.
It is a very light summer sake that I never get tired of drinking.
It is refreshing and has a gorgeous aroma!
Igarashi is delicious!
I ended up having a glass of it even in the light of day.
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のんだくれ
We opened a bottle of Soga, which we found at a local liquor store during the holidays!
My sommelier knife came in handy!
The label was about to expire.
It has a unique mouthfeel that is not unlike sake 🍶.
I believe it is a sake that will probably change the concept of people who don't like sake.
I think this is the last time I will drink Sogape at home this season, so I will enjoy the changes little by little!
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のんだくれ
I went out with my wife to the all-you-can-eat tai-meshi restaurant at Tokyo Station, which was crowded with GW people.
We stopped by Hasegawa Sake Shop.
I bought a bottle of Kamezumi, which I had been curious about but had missed the timing to buy!
I immediately opened the bottle!
Oh, pineapple!
It's just like that one!
It's even sweeter, but I personally liked it very much!
It's hard to find in western Saitama unless you go to Kawagoe!
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