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SakenowaRecord your sake experiences and discover your favorites

南陽醸造

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keitaのんだくれflos_lingua_estY.TokushigeJiangはりねずみkoji_n9124そこら辺にいる大学生@酒初心者Countryman810yuhinonnon
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のんだくれのんだくれ
Hanaabi山田錦純米吟醸　無濾過生原酒　直汲み純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
南陽醸造
家飲み部
47
のんだくれ
I just purchased the June Hanyo at Hanyo. I don't need to explain it, but it is as gorgeous and sharp as ever. The sweetness is moderate and I would like to let it sit for a few days to enjoy the changes.
Japanese>English
まつちよ
Good evening, lazybones! I saw on SNS that the warehouse was sold out early 😅.
Japanese>English
のんだくれ
Good morning, Matsuchiyo-san! I was one of the early ones myself, but there were already 20 people there. I always leave home prepared💦.
Japanese>English
flos_lingua_estflos_lingua_est
Hanaabi純米大吟醸 八反錦 無濾過生原酒 おりがらみ 雫採り純米大吟醸原酒生酒袋吊り無濾過おりがらみ
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
Hanaabi Check-in 3Hanaabi Check-in 4
南陽醸造
157
flos_lingua_est
I was so impressed with this wine that I drank it before. We opened the bottle with high expectations for this miraculous bottle, which is both modestly gorgeous and mellow... The aroma is a combination of pineapple and melon. Every time you take a sip and swallow a little bit, this aroma comes rushing back again and again, and the Huayouyasumi character is tremendous. Whether intended or not, it is like a celebrity who insists all the time that "this is me," and has a very clear character. For example, Anochan, lol. It is characterized by a fruity and juicy aroma of sweet and sour. It tastes like a mass of intertwined sweet and savory flavors sitting right at the core. The final taste is a bitterness and umami, and I wonder if it is this umami that makes Hana-yosu so special. I don't know if I should have let it sit for about three months but it was still a bit stingy, or if I should have drunk it sooner, but once again, I thought it was a sake that beginning sake drinkers would be hooked on! It is a delicious sake with a fruity taste that is hard to believe it is made from rice.
Japanese>English
のんだくれのんだくれ
花陽浴純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
花陽浴 Check-in 1
花陽浴 Check-in 2花陽浴 Check-in 3
南陽醸造
43
のんだくれ
I was able to come to Nanyo Brewery for the first time in a month! I was able to safely purchase THE MATCH and Hanayo Sake Lees. We drove from western Saitama to northeastern Saitama early in the morning. The scenery changes so much just by changing the area. Especially around the Arakawa River in Yoshimi is very relaxing! I drink it while it's fresh, no need to explain or comment because it's already HANAIYOUKASU. The precious Hanahyokyu sake lees still has the same fruity aroma ✨.
Japanese>English
のんだくれのんだくれ
Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
南陽醸造
39
のんだくれ
It's an ordinary weekday, but I'm tired from work, so I'm opening it. It is a product purchased from a brewery on a weekday off. The aroma is more refreshing than that of Yamadanishiki. The pineapple flavor is also moderate. The bitterness is excellent. It is not heavy, so it is suitable for any occasion!
Japanese>English
ジェイ&ノビィ
Hello, Nondrinker 😃. I saw your profile! Looking at the drinks you are drinking, you are really blessed with good drinks after being transferred to a new place 😊 You can have a good drink on an ordinary day! It really brings back the strength to your tired body 🤗.
Japanese>English
のんだくれ
Jay & Nobby. Good evening✨ The sacred place of sake, Koyama Shoten and Nanyo Brewery's brewery is now nearby 🚙. I'll go there in a flash and splurge 😁💧.
Japanese>English
keitakeita
Hanaabi山田錦　おりがらみ純米大吟醸生酒
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
南陽醸造
家飲み部
35
keita
The first bottle for New Year's 　HanayoYukyu Yamadanishiki that has been aged for about a year or so. 　Strong sweetness and a hint of bitterness, very tasty! 　A perfect bottle to drink on special occasions 🍶.
Japanese>English
keitakeita
Hanaabiさけ武蔵純米大吟醸生酒おりがらみ
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
南陽醸造
家飲み部
31
keita
Next to Nama Nigori, a bottle of sake Musashi was opened. 　A bottle made with local sake rice "sake musashi" from Saitama Prefecture. 　Less sweet and refreshing than the other Hanaoyukas, with a slight alcohol taste.
Japanese>English
keitakeita
Hanaabi生にごり酒純米吟醸生酒
Nan'yo JozoSaitama
Hanaabi Check-in 1Hanaabi Check-in 2
南陽醸造
家飲み部
32
keita
We opened a bottle of Hanayokyu Nama-Nagori Sake, which had not been opened for a year. 　The nigori is thick, thick and gently sweet. 　It has a good balance of sweetness, sourness and bitterness, and tastes like a lactic acid bacteria drink.
Japanese>English
keitakeita
Hanaabi備前雄町純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
南陽醸造
家飲み部
30
keita
　Hanahayo Bizen Omachi 　Slightly sweet but with a strong bitterness and a weak pineapple taste 　The bitterness was probably the strongest among this year's Hanahiyo-yoku. 　Still, it was delicious and had the typical Hanahyokyu taste.
Japanese>English
keitakeita
Hanaabi山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
南陽醸造
家飲み部
39
keita
　Hanahayo Yamadanishiki 　Cool red label 　Less bitterness, sweet pineapple juice 🍍. 　I think the pineapple flavor is stronger now that it's been in the fridge...
Japanese>English
keitakeita
Hanaabi八反錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
南陽醸造
家飲み部
33
keita
　Hanahayo Hachikan Nishiki 　Slightly sour and bitter on the palate, with a moderate sweetness. 　It is crisp from start to finish and does not linger on the palate. 　I prefer Miyamanishiki, which I drank last time in Kahayo Kuyu.
Japanese>English
keitakeita
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
南陽醸造
家飲み部
27
keita
　Hanahyori Miyamanishiki 　I prefer this to Gohyakumangoku. 　Maybe it's because I let it sit for about half a year, but it tastes richer. 　The aroma and the sweetness of the rice is very distinctive of Hanahyokyu, and it's delicious.
Japanese>English
Countryman810Countryman810
ainosano純米
Nan'yo JozoSaitama
ainosano Check-in 1ainosano Check-in 2
南陽醸造
家飲み部
32
Countryman810
Since only one bottle of Huayouyoku can be purchased per person, I also purchased "Ai-no-Sato", also produced by Nanyo Brewery. As one would expect, the gorgeousness of the ginjo-shu is diminished, but the flavor has a distant taste of the DNA of the Hanaoyosyu. It is a normal tasty sake. I may recommend it for its cost performance.
Japanese>English
Y.TokushigeY.Tokushige
ainosano純米純米
Nan'yo JozoSaitama
ainosano Check-in 1
ainosano Check-in 2ainosano Check-in 3
南陽醸造
31
Y.Tokushige
It's lukewarm, and the rice flavor and bitterness stand out, and the gentle alcohol and acidity give it a nice aftertaste. 1,250 yen is a good price! Sake rice -> Gohyakumangoku Rice polishing ratio→60 Alcohol content: 15-16%.
Japanese>English
YuichiroYuichiro
Hanaabi純米大吟醸無濾過生原酒　八反錦
Nan'yo JozoSaitama
Hanaabi Check-in 1
南陽醸造
71
Yuichiro
Hana-Ayobi Junmai Daiginjo Unfiltered Original Sake Directly Pumped. We got a rare bottle. Last time it was Gohyakumangoku, but this time it is Hachitanishiki. It is said that the feature of Hatan-Nishiki is that it has a high aroma and a refreshing, light finish. The aroma is of pineapple. The taste is sweet and tropical fruit-like with a fresh juicy feel. The last Gohyakumangoku had a dry aftertaste, but this time there is no dryness at all, it is refreshing to the end, and the full sweetness lingers slowly. This is great. ★★★★★
Japanese>English
flos_lingua_estflos_lingua_est
Hanaabi美山錦48 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
南陽醸造
92
flos_lingua_est
Finally got to buy it from the brewery in January, finally got to drink it, Hanayo-Yoku! The aroma is just as you said, similar to pineapple! This characteristic fruit aroma helps make it easy to drink. It's no exaggeration to say that this aroma accounts for half of the real pleasure of this sake. The taste is a sweet and savory type with a strong caproic acidity, but surprisingly it is not too sweet and not too syrupy. Of course, it's not dry, but it's a clean sake with little miscellaneous flavors, so it's more refreshing than I expected. As a sake toast, it couldn't be better. If you're not a fan of sake, there's a good chance you'll enjoy this as an introduction. If you don't like it after drinking this, the last thing you want is a sweet and sour type. We prepared a bottle for a home party, and it was very well received.
Japanese>English
yuhinonnonyuhinonnon
Hanaabi八反錦　純米吟醸純米吟醸生酒生詰酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
南陽醸造
19
yuhinonnon
I believe that Hachitan Nishiki is the "Hanayo-Yoku". Up to the third day after opening the bottle, the sake is too young to describe its taste, but from the seventh day, the overwhelming richness and depth of flavor begin to emerge, and I think you will begin to understand the value of this beer and its true role. Don't buy this in a 4-pack. Let the opened bottle sit at a moderate temperature, and when it is ready to drink, cool it down at once. When it's ready to drink, cool it down at once. It's best when the bottle lid clicks! Oh yeah, I heard that the brewery opening next March is cancelled. Good luck, Mr. Watanabe! ❕
Japanese>English
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