Timeline
のんだくれI bought this at the brewery on the day the new Hanahyokyu sake went on sale. It is a little too light for Hanahyokyu, perhaps because it is made from Gohyakumangoku (five hundred million stone)!
But it still has the Hanahiyo-yoku style.
Some of the people in line were looking at it carefully (lol). Hanaabi備前雄町 純米大吟醸 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ keitaIt has a strong 🍍 feeling, refreshingly sweet with a slight bitterness on the finish.
It was my birthday, so I opened a bottle of Huayouyu that had been aged for 6 months 🍶.
I was surprised that I had never felt such a strong 🍍feeling 🫢. ジェイ&ノビィGood evening, keita 😃.
Happy birthday 🎂🎉!
I'm sure you'll decide to celebrate with a local huayou 🍍🤗. keitaGood evening, Jay & Nobby...
Thank you very much 😊.
I had a lot of doubts about what to drink, but I knew I was right to take a huayangbao! ポンちゃんHappy Birthday, keita 🎉🎂!
Lovely to celebrate with an aged huayou ✨I love the pineapple 🍍feeling so I would love to drink it😻 keitaThank you, Pon 😊.
It's hard for me to drink it when I buy it, and as a result I end up aging it 🍶.
It tastes good, so the result is all good, lol. のんだくれI stood in line in the sweltering heat to purchase last week's release of Hana-yosu at the brewery.
This time, the line was very long.
I arrived 30 minutes earlier than usual, but there were already many people in line.
From my experience, it was a good order to buy, but many of the people who came after me had to wait in line because they were sold out before the store opened.
Lining up in cold weather is tough, but when the sun came up after 8 AM, it was too hot.
This is the last direct pumping of the season, so I'm going to let it sit for a while!
Hanaabi Narazuke, which I bought together with the sake, is an accompaniment to the sake! Hanaabi八反錦 純米大吟醸 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過 keitaThe premier sake of Huayoukou 🍶.
Strong pineapple aroma spreads strongly in the mouth 🍍.
The sweetness is slight and there is a slight bitterness, but it is easy to drink with no discomfort. Hanaabi山田錦純米吟醸 無濾過生原酒 直汲み純米吟醸原酒生酒無濾過 のんだくれI just purchased the June Hanyo at Hanyo.
I don't need to explain it, but it is as gorgeous and sharp as ever.
The sweetness is moderate and I would like to let it sit for a few days to enjoy the changes. まつちよGood evening, lazybones!
I saw on SNS that the warehouse was sold out early 😅. のんだくれGood morning, Matsuchiyo-san!
I was one of the early ones myself, but there were already 20 people there. I always leave home prepared💦. Hanaabi純米大吟醸 八反錦 無濾過生原酒 おりがらみ 雫採り純米大吟醸原酒生酒袋吊り無濾過おりがらみ flos_lingua_estI was so impressed with this wine that I drank it before. We opened the bottle with high expectations for this miraculous bottle, which is both modestly gorgeous and mellow...
The aroma is a combination of pineapple and melon. Every time you take a sip and swallow a little bit, this aroma comes rushing back again and again, and the Huayouyasumi character is tremendous.
Whether intended or not, it is like a celebrity who insists all the time that "this is me," and has a very clear character. For example, Anochan, lol.
It is characterized by a fruity and juicy aroma of sweet and sour. It tastes like a mass of intertwined sweet and savory flavors sitting right at the core.
The final taste is a bitterness and umami, and I wonder if it is this umami that makes Hana-yosu so special.
I don't know if I should have let it sit for about three months but it was still a bit stingy, or if I should have drunk it sooner, but once again, I thought it was a sake that beginning sake drinkers would be hooked on! It is a delicious sake with a fruity taste that is hard to believe it is made from rice. のんだくれI was able to come to Nanyo Brewery for the first time in a month!
I was able to safely purchase THE MATCH and Hanayo Sake Lees.
We drove from western Saitama to northeastern Saitama early in the morning.
The scenery changes so much just by changing the area.
Especially around the Arakawa River in Yoshimi is very relaxing!
I drink it while it's fresh, no need to explain or comment because it's already HANAIYOUKASU.
The precious Hanahyokyu sake lees still has the same fruity aroma ✨. のんだくれIt's an ordinary weekday, but I'm tired from work, so I'm opening it.
It is a product purchased from a brewery on a weekday off.
The aroma is more refreshing than that of Yamadanishiki. The pineapple flavor is also moderate. The bitterness is excellent.
It is not heavy, so it is suitable for any occasion! ジェイ&ノビィHello, Nondrinker 😃.
I saw your profile! Looking at the drinks you are drinking, you are really blessed with good drinks after being transferred to a new place 😊 You can have a good drink on an ordinary day! It really brings back the strength to your tired body 🤗. のんだくれJay & Nobby.
Good evening✨
The sacred place of sake, Koyama Shoten and Nanyo Brewery's brewery is now nearby 🚙.
I'll go there in a flash and splurge 😁💧. のんだくれGorgeous and pineapple🍍.
I bought it at the warehouse.
It's an information war in a way. keitaThe first bottle for New Year's
HanayoYukyu Yamadanishiki that has been aged for about a year or so.
Strong sweetness and a hint of bitterness, very tasty!
A perfect bottle to drink on special occasions 🍶. keitaNext to Nama Nigori, a bottle of sake Musashi was opened.
A bottle made with local sake rice "sake musashi" from Saitama Prefecture.
Less sweet and refreshing than the other Hanaoyukas, with a slight alcohol taste. keitaWe opened a bottle of Hanayokyu Nama-Nagori Sake, which had not been opened for a year.
The nigori is thick, thick and gently sweet.
It has a good balance of sweetness, sourness and bitterness, and tastes like a lactic acid bacteria drink. keita Hanahayo Bizen Omachi
Slightly sweet but with a strong bitterness and a weak pineapple taste
The bitterness was probably the strongest among this year's Hanahiyo-yoku.
Still, it was delicious and had the typical Hanahyokyu taste. keita Hanahayo Yamadanishiki
Cool red label
Less bitterness, sweet pineapple juice 🍍.
I think the pineapple flavor is stronger now that it's been in the fridge... そこら辺にいる大学生@酒初心者
Haven't had it yet, but...
I lined up early in the morning to get it at the brewery.
Yay!
It's a local sake, so take good care of it. keita Hanahayo Hachikan Nishiki
Slightly sour and bitter on the palate, with a moderate sweetness.
It is crisp from start to finish and does not linger on the palate.
I prefer Miyamanishiki, which I drank last time in Kahayo Kuyu. keita Hanahyori Miyamanishiki
I prefer this to Gohyakumangoku.
Maybe it's because I let it sit for about half a year, but it tastes richer.
The aroma and the sweetness of the rice is very distinctive of Hanahyokyu, and it's delicious. Countryman810Since only one bottle of Huayouyoku can be purchased per person, I also purchased "Ai-no-Sato", also produced by Nanyo Brewery.
As one would expect, the gorgeousness of the ginjo-shu is diminished, but the flavor has a distant taste of the DNA of the Hanaoyosyu.
It is a normal tasty sake. I may recommend it for its cost performance. koji_n9124Unfortunately, the event was cancelled due to too many visitors. Y.TokushigeIt's lukewarm, and the rice flavor and bitterness stand out, and the gentle alcohol and acidity give it a nice aftertaste. 1,250 yen is a good price!
Sake rice -> Gohyakumangoku
Rice polishing ratio→60
Alcohol content: 15-16%. RecommendedContentsSectionView.title
