SakenowaRecord your sake experiences and discover your favorites
Timeline
Narasake saru
This is Junmai Ginjyo from Kochi prefecture.
l surprised to the taste which is very smooth and fruity. I had reminded Kochi's sake of crip and dry, but this one was very different. The key for this taste may be the water.
Narasake saru
This is from Kanagawa. The taste and smell is like apples for the yeast. According to the owner in the restaurant, this bottle is limited version.
オレぱん
Back to Nara again, Mimuro cedar.
Unlike its appearance, it is clean and dry.
The point of lack of vocabulary
Up to this point, the sake was left to the owner.
Japanese>English
オレぱん
This also has a light sweetness with a sour taste. There was no carbonation, but it continues to be my favorite type.
Japanese>English
オレぱん
Second glass of the second round of reflection.
Even though it is Yamahai, this one is clean and dry.
Japanese>English
オレぱん
Reflection on the Bodhi Hashiroshi Sake Festival.
The first drink was a sake from Kashiba City, Nara Prefecture.
Sake with a fruity sweetness and light acidity.
Japanese>English
オレぱん
Clear, light acidity and sweetness
Japanese>English
オレぱん
Gorgeous, fruity sweetness
Japanese>English
しづき
It's been a long time since I've had Kuheiji.
I don't remember what kind I drank before, but it's really good.
Japanese>English
しづき
We met at a restaurant in Nara sightseeing and had a drink.
Not come up in the search of this ...
The taste is good.
The picture is blurry...
Japanese>English
しづき
おいしい