Timeline
しょうAroma is mild and mouthfeel is clean.
I had an image of Atago no Matsuri as being refreshing and crisp, but as it is a new sake made from ogara-mi, it has a sweeter and more complex flavor than I had imagined.
There is a slight gassy feeling and a numbness on the tongue.
Still, it is refreshing and easy to drink. しょうFirst, take it without mixing.
You can feel the gas and a hint of sweetness, and the aftertaste is refreshing.
Not much bitterness.
When mixed, the gasiness is still there, but the sweetness has increased.
Still, the aftertaste is refreshing.
It is sweet like a nigori draft, but has a slightly complex flavor. しょうThe first winter sake of the year is the first sign of winter!
The bottle is opened with a resounding "pop"!
First, we drink only the supernatant.
It has a strong gaseous taste that lingers in the throat.
But the sweetness that is typical of Japanese sake is also present.
The next time you mix it, the impression of mellowness and sweetness is stronger than before.
The sweetness is enhanced when paired with food. しょうClear and excellent aftertaste
Easy to drink as a food sake
Slightly bitter, but when paired with a meal, it stands out for its refreshing taste. しょうYami Naru Akimizu is shipped only one day a year with a milling ratio of 38%.
Melon-like sweetness is noticeable, but sourness and bitterness are also felt.
The umami flavor remains until the aftertaste.
It is easy to drink, but the 17% alcohol content makes it very drinkable. しょうGorgeous aroma
Slight sense of gas
Juicy sweetness
However, since it is hiyaoroshi, the corners are removed and the impression is mellow.
When paired with food, it does not interfere with the flavor and brings out the best. しょうGorgeous aroma and a slight sense of gas.
Umami and sweetness typical of Omachi.
Still, it has a mild impression like hiya oroshi.
So it can be enjoyed with food without the sweetness getting in the way. しょうIt is fruity and sweet, with a touch of bitterness.
The aftertaste is refreshing and leaves a slight numbness on the tongue, making it easy to drink.
The sake rice used is Manamusume from Miyagi Prefecture, but this is the first time I've had it. しょうSweet and juicy from the nose.
There is a sense of gas.
The aftertaste is slightly bitter, but also sharp. しょうSuitama's Akita Sake Komachi
55% polished rice, unfiltered, unpasteurized sake
Slight and refreshing taste
Mild aroma
Fruity sweetness, but bitterness comes later.
A sweet and bitter sake.
The bitterness is noticeable when drunk on its own, but the sweetness stands out when paired with food.
Delicious sake. しょうFruity sweetness from the moment you drink it, with a hint of gas.
It has a nice sharpness and is delicious with food. しょうJuicy and sweet, but not tart and easy to drink
Delicious with food しょうIt has a refreshing mouthfeel with a gorgeous aroma and sweetness right from the start.
It has a unique bitterness in the middle of the drink, but it is very refreshing.
But the sweetness lingers in the aftertaste. しょうFruity aroma and sweetness.
It is easy to drink with a touch of carbonation.
It is not only sweet but also bitter and tasty. しょうThe fruity aroma and slight numbness are just right.
Sake-like bitterness also lingers in the aftertaste. しょうGood gasiness and sweetness
Sharp and easy to drink without any peculiarities in a good sense しょうIt has a fruity sweetness with an initial carbonation.
The aftertaste is sharp and leaves a numbness in the spring day. RecommendedContentsSectionView.title
