Azumaichi純米吟醸 白鶴錦
しょう
The first Toichi I ever drank.
And the first sake rice Hakutsuru Nishiki I ever drank.
Hakutsuru-Nishiki is a cross between Yamadaho and Watabune, the same rice as Yamadanishiki.
The aroma is gorgeous, but not too sweet or too dry.
The finish is rather sweet, with a slight sourness in the aftertaste.
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