Timeline
早織My favorite Kaze no Mori Rizake set of three types of sake. 早織It was consistently delicious. 早織I came to Eiraku Shokudo, which I had long wanted to visit! I was impressed by the great selection of food, and I must say, the X-type food was too delicious. メキシコテキーラIt is also fruity, but slightly more acidic, like lemon. Today we enjoyed 15 kinds of sake. メキシコテキーラIt quickly turned into three hours and we decided to finish with a comparison of two different types of drinks: rice and agave. Both are fruity. The acidity of this one was like grapefruit. メキシコテキーラMy first of the day is this 13th glass of this drunken Rakuten. The sharpness, the balance... Akita's sake is still delicious. メキシコテキーラAfter a long time, this Honshuang is quite tasty. My wife, who is drinking with me, says this is "the best today". メキシコテキーラToday's 11th sake is designed by Bishu!
I like this sake very much and it is the sake that started me liking sake. メキシコテキーラThe fourth course is Snow Kayasha! Comparison of drinks. The first Daiginjo is smooth on the palate and goes perfectly with oysters fried with garlic. メキシコテキーラThis label is also new to me. I felt the strength of Junmai. Tenkaうぐいす ささにごり純米吟醸原酒生酒無濾過 メキシコテキーラThe Uguisu label was a little astringent, but I guess that's just a combination of the two (laughs). メキシコテキーラThe third cooler is a comparison of Onogawa Tenka. This is a heart label. This was the easiest to drink and had the most flavor. メキシコテキーラThis is the best or my favorite. メキシコテキーラThe fifth cup is Dewa Sanzan from Hanamup. I have had this several times in the metropolitan area. I remember it with the green label. RecommendedContentsSectionView.title