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SakenowaRecord your sake experiences and discover your favorites
GenzoGenzo
皆さんのタイムラインみてると、今晩もまたお酒が呑みたくなりますね!

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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20
Genzo
Restaurant-only booze! Precious sake. Comments are written on the back of the label so you don't have to poop on it lol. The aftermath is unbelievable.
Japanese>English
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8
Genzo
Fukushima's sake is not out of place. Two drinks! At first, you'll enjoy the appetizer while drinking the refreshing aroma and fresh acidity with the light nigori, and after the main course, you'll enjoy the deep flavors of the mountain waste in the middle of the day. It's great!
Japanese>English
Azumatsuruつるのおんがえし
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7
Genzo
This sake is a blend. When I learned about the background of this sake, I really wanted to support it. We even donated it to a town that was affected by the Saga disaster. The name "Tsuru no Onirei" is a great name for a sake, isn't it? I was surprised at the low price at the time. I wanted to buy several bottles, but I had to settle for just one. Such a cheap and tasty drink needs to go to a lot of people!
Japanese>English
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4
Genzo
Even when you look at this label, you can feel the history. Not only the label, but also the taste gives you a sense of the origins of Japanese sake. Because it is a hiyaoroshi sake, the aroma is subdued and the taste is robust. It has a nice crisp taste, and after tasting it cold, I tried it warmed up, but I preferred it cold.
Japanese>English
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6
Genzo
I drank Nabeshima while eating dried mutugoro. This isn't the fruity, typical of Nabeshima, but this is the kind of sake you want to drink as a mealtime drink. It's great warmed up too! The Nabeshima is delicious no matter which one you drink. We have a lot of fun tasting various Nabeshima dishes.
Japanese>English
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18
Genzo
I'm moving here from another app - lol! I'm uploading it all together. This sake is the well-known Asahi Shuzo's Daiginjo, and it is a high class sake for me. We got it for our anniversary. This is good!
Japanese>English
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14
Genzo
It was recommended by a liquor store we used to go to before we moved away. The taste of the rice is still strong. It has a strong acidity as well. It is the perfect sake for those who like dry sake.
Japanese>English
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21
Genzo
I love Tajima Sake. I'm a fan of Nishida Shuzo, and I even buy their T-shirts. But the name and the color of the bottle! He'll definitely be looking for it! LOL! It has a refreshing taste and can be drunk easily.
Japanese>English
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16
Genzo
It's one of Akita's finest drinks! I enjoyed it warmed up rather than cold, as the Tokushu Junmai had a firm rather than refreshing taste (^. ^)
Japanese>English
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16
Genzo
Firmly cloudy. Strong fermentation, opening slowly. A fruity aroma with a tingling sensation in the mouth, but no unpleasant sensation at all. There is no unpleasant aftertaste at all. In fact, it's refreshing. The 11th bottle of the brewing process on January 11, 2019 was a memorable one.
Japanese>English
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8
Genzo
The same rice and the same polish were used to compare drinking of raw sake and fire-roasted sake. I enjoyed the strength and freshness of this sake. This is my favorite sake with a lot of punch.
Japanese>English
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29
Genzo
This drink is truly magical. And it's too good to be true! There's nothing fancy or special about it, so why does it taste so good? Even if you drink it, you'll want to sip it again right away. The soft deliciousness complements the meal. The aftertaste is also beautiful.
Japanese>English
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19
Genzo
A series made from the Shinryoku rice of Ryuryoku. Lately I've been hooked on this sake. The yearly limited edition muddy water is really good. It's also delicious.
Japanese>English
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24
Genzo
The alcohol content is 15 degrees. It is fizzy to the point where you can hear a popping sound. The acidity is strong on the first day, but it becomes mild and refreshing on the second day and beyond. The aftertaste is short, so you'll want to sip it again sooner rather than later. Kuheji is really my favorite sake.
Japanese>English
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28
Genzo
This is a collaboration between Toichi and Koshu Katsunuma Zosen, stored in wine barrels. The scotchy scent of the barrel drifts in the mouth for a moment, followed by a deep taste that fills the mouth. It has a long aftertaste, but it has no unpleasant taste and a refreshing aroma.
Japanese>English
さこ旦那
I want to try it!
Japanese>English
Genzo
It gets mellower after the second day! You must drink it! (^. ^)
Japanese>English