盛典神(かんき)吉
Genzo
They use two yeasts. The aroma of peaches and a soft sweetness. You can feel that sweetness and the fresh acidity spreading. Lots of good sake here at the brewery!
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Genzo
First and foremost, the name and label are interesting! LOL!
It has a punch in the mouth and everything about it has an impact. You can feel the momentum of the brewery. I've heard each tank has a different flavor, so I'm trying a few bottles and enjoying them!
Japanese>English
Genzo
Imazato Shuzo, located in Hasami-cho, Nagasaki. We drank it cold the first day and warmed it the next day, but I think I prefer it warmed.
Japanese>English
Genzo
There is nothing to say. It's the Nabeshima of Daiginjo. My friend and I opened a bottle of it in one night at my parents' house.
Japanese>English
Genzo
I'm Kanda of Hananoka Sake Brewery. The name of the brewery is "Jinden". This is a brewery that is getting a lot of attention right now. Although not this sake, it is a brewery that has been featured in the first class of an airline.
It has a strong aroma and can be enjoyed either chilled or lukewarm.
Japanese>English
Genzo
Fire-boiled sake. It was a great drink to warm up! I'd love to get a taste of the different flavors of the different rice in our drinks! This is a solid flavor.
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Genzo
Restaurant-only booze! Precious sake. Comments are written on the back of the label so you don't have to poop on it lol.
The aftermath is unbelievable.
Japanese>English
Genzo
Fukushima's sake is not out of place. Two drinks! At first, you'll enjoy the appetizer while drinking the refreshing aroma and fresh acidity with the light nigori, and after the main course, you'll enjoy the deep flavors of the mountain waste in the middle of the day. It's great!
Japanese>English
Azumatsuruつるのおんがえし
Genzo
This sake is a blend. When I learned about the background of this sake, I really wanted to support it. We even donated it to a town that was affected by the Saga disaster. The name "Tsuru no Onirei" is a great name for a sake, isn't it? I was surprised at the low price at the time. I wanted to buy several bottles, but I had to settle for just one. Such a cheap and tasty drink needs to go to a lot of people!
Japanese>English
Genzo
Even when you look at this label, you can feel the history. Not only the label, but also the taste gives you a sense of the origins of Japanese sake. Because it is a hiyaoroshi sake, the aroma is subdued and the taste is robust. It has a nice crisp taste, and after tasting it cold, I tried it warmed up, but I preferred it cold.
Japanese>English
Genzo
I drank Nabeshima while eating dried mutugoro.
This isn't the fruity, typical of Nabeshima, but this is the kind of sake you want to drink as a mealtime drink. It's great warmed up too! The Nabeshima is delicious no matter which one you drink. We have a lot of fun tasting various Nabeshima dishes.
Japanese>English
Genzo
I'm moving here from another app - lol!
I'm uploading it all together.
This sake is the well-known Asahi Shuzo's Daiginjo, and it is a high class sake for me. We got it for our anniversary. This is good!
Japanese>English
Genzo
It was recommended by a liquor store we used to go to before we moved away. The taste of the rice is still strong. It has a strong acidity as well. It is the perfect sake for those who like dry sake.
Japanese>English
Genzo
I love Tajima Sake. I'm a fan of Nishida Shuzo, and I even buy their T-shirts.
But the name and the color of the bottle! He'll definitely be looking for it! LOL!
It has a refreshing taste and can be drunk easily.
Japanese>English
Genzo
It's one of Akita's finest drinks! I enjoyed it warmed up rather than cold, as the Tokushu Junmai had a firm rather than refreshing taste (^. ^)
Japanese>English
Genzo
Firmly cloudy. Strong fermentation, opening slowly. A fruity aroma with a tingling sensation in the mouth, but no unpleasant sensation at all. There is no unpleasant aftertaste at all. In fact, it's refreshing. The 11th bottle of the brewing process on January 11, 2019 was a memorable one.
Japanese>English
Genzo
The same rice and the same polish were used to compare drinking of raw sake and fire-roasted sake. I enjoyed the strength and freshness of this sake. This is my favorite sake with a lot of punch.
Japanese>English
Genzo
This drink is truly magical. And it's too good to be true!
There's nothing fancy or special about it, so why does it taste so good? Even if you drink it, you'll want to sip it again right away. The soft deliciousness complements the meal. The aftertaste is also beautiful.
Japanese>English
Genzo
A series made from the Shinryoku rice of Ryuryoku. Lately I've been hooked on this sake. The yearly limited edition muddy water is really good. It's also delicious.
Japanese>English
Genzo
The alcohol content is 15 degrees. It is fizzy to the point where you can hear a popping sound. The acidity is strong on the first day, but it becomes mild and refreshing on the second day and beyond. The aftertaste is short, so you'll want to sip it again sooner rather than later. Kuheji is really my favorite sake.
Japanese>English