misamisao
Today we had lunch at the popular Machinuka. There was a line, but we were able to get in just in time when the restaurant opened. We were both very pleased with our meals of tantanmen, dumplings, fried rice, and mapo tofu 😊.
Of course we drink at night 🍶Today is the first time for me to drink Sabineko on the rocks 🎸The aroma is sour, like lactic acid, like yogurt. As you sip, the sourness runs over your tongue and disappears. It is also a little astringent, and the spiciness lingers in the second half. It is best to drink it with a wooden cup to round out the flavor. It is delicious with firefly squid sautéed with salted kelp and butter ✨.
A portion of the proceeds from the sale will go to animal protection efforts. 🐈⬛
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