misamisao
Today we will be having Ni-Utsuri for the first time in a while. I've been wanting to drink it for a long time, so I stocked up at Mankichi Aoki and got a bottle of this sparkling lightly cloudy sparkling draft 🍶 It still takes some time to open the bottle because it fizzes, but that extra effort is something only Ni-Toshi can provide 💥.
After about 5 minutes, the bottle was opened. The aroma is sweet and fresh, with hints of rum, cider, and muscat. On the palate, there is a stimulating dry acidity on the tip of the tongue, but the sweet flavor spreads and disappears cleanly. It is delicious with chikuwa, bell peppers, and green onions with chili shrimp. I think it would be a good match for a thicker food with aroma and richness, such as mapo doufu. Delicious 😊.
Today was the first Bay Activity @ Hamasta this term. Unfortunately, it was cloudy at Hamasta after a long absence. It was a close game and it was close, but we managed to win 🌟.
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あねさん
Good morning 🌷
Thank you for your help in consolidating 🐯's top position 😊.
Hamasta is a great place to go for a drink afterwards.
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misamisao
Good evening, Ane-san. I'm going to aim for the top again this year 😎There are a lot of places to drink in Noge and it's fun, isn't it? I'm always tired of cheering for the team, though, so I tend to drink at home 🍶.
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