misamisao
Next, we will have sogape, which I have not had in a long time. You can sometimes find it in Nagano, but I happened to get it in Kanagawa 🍶.
It's a stylish label, isn't it? The annotations on the back are so detailed I can't read them at all 👀.
The aroma has a hint of lactic acidity, like a sake yeast yeast yeast. On the palate, it has a sweet, tart mellowness that is not as peculiar as the aroma. I pair it with garlic chips and it's delicious. I would like to try it with garlic pasta, ahi tuna, anchovies, etc. I think it would go well with Italian. Delicious✨
Japanese>English
ジェイ&ノビィ
Hello, missamisao 😃
Mr. Sogape! I'm home drinking envy 🥹.
I haven't seen them in Tochigi 🥲I think I need to go to Nagano!
Japanese>English
misamisao
Good evening, Jainobi. The taste was good for both Japanese and Western food 😋I sometimes see it in Tokyo, but I think there are still very few 💦Please get some when you go to Nagano for fun: ☺️
Japanese>English