やす☆Aizumusume純米生酛Takahashishosaku ShuzotenFukushima5/3/2025, 1:04:36 AM5/2/2025お燗酒部32やす☆At Nihon Shuya Shuroku. It has a soft umami and sharpness at room temperature. When heated, it becomes mellow and sharp. I prefer it warmed up or cooled down to soften.Japanese>English