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SakenowaRecord your sake experiences and discover your favorites
Aizumusume純米生酛
alt 1alt 2
お燗酒部
32
やす☆
At Nihon Shuya Shuroku. It has a soft umami and sharpness at room temperature. When heated, it becomes mellow and sharp. I prefer it warmed up or cooled down to soften.
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