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harley21Purchased during a visit to Tsuyama.
The absence of activated carbon gives the junmai sake its original bright yamabuki color, and the slightly acidic flavor of Omachi is brought out.
The full-bodied taste of Omachi was brought out by the lack of active carbonation, and the full-bodied throat finish left a rich lingering aftertaste.
We drank it cold, but it would have been nice to drink it lukewarm on a long autumn night. 橘マサキThe moment you put it in your mouth, you will feel the smell of alcohol and sourness, just like a sake labeled "hot sake" at an izakaya (Japanese-style pub).
Some people may find it peculiar.
However, it has a rich flavor and a thick sweetness, and there is almost no residual taste after swallowing.
The first impression and the good-bye impression are completely different.
Many people may not like the initial flavor, but this is definitely a bottle that I can recommend to sake lovers.
But it seems to be ...... out of print. ......
What a waste: ...... hoshiakiJunmai🍶Omachi🌾.
Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 3
It's bright and yellow 😳. It has a sense of maturity, but it's more refreshing than I imagined. It is slowly coming on. It's so refreshing when paired with the tai skin ponzu. I underestimated the night in Okayama and didn't make reservations, but all the restaurants were full 😭 reluctantly went in and the conveyor belt sushi was unexpectedly delicious 😋Thankfully 🙏 Momotaro in front of Okayama station was having a fever ✨.
Sushi Kaito @ Okayama 20211211 みなOkayama Omachi rice, 55% polished rice
Pale yellowish-brown, dry sake with acidity and a mature aroma.
I'm told it's been stored and aged for over a year, which gives it the inherent depth of rice, but it's never hard to drink! I didn't like it... but it went very well with the butterbur ◎ フネタロウServed hot with dried persimmon butter.
Fragrant and mellow. takuelephantI was addicted to Omachi rice and this time I tried Sumiya Yahei.
It had a unique taste. HIRAimarkYamabuki colored sake. It has a strong acidity, a sharpness typical of Omachi, and a strong core flavor.
けけけExpanding the taste of Japanese Sake
It's inexplicable and unique 🙂 ZunpapaYellowish-yellow color and a slightly characteristic aroma
In the mouth, it has a unique acidity, followed by a delicious flavor that spreads and then disappears with a light aftertaste. RecommendedContentsSectionView.title
