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黒耀Kokuyo
Brands from Shinshu Meijo
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We analyze the flavors based on everyone's comments and select similar brands.
Location
2999-1 Nagase, Ueda, NaganoOpen in Google Maps
Timeline
備前
This is also a gift.
Stable taste 🍶.
Japanese>English
mutsu
It has a delicious flavor without any habits.
It is very easy to drink.
1 gougo bottle is 👍
Japanese>English
akikoda3
Kuroyoh Special Junmai Hiyoroshi
Rice polishing ratio: Koji rice 59%, Kake rice 59%, Sake degree
±0 to +1, yeast #10, 15% alcohol by volume, water: Kuroyoh spring water (very soft water), acidity: 1.4 to 1.5
Kuroyawashiro spring water (ultra soft water) from Wadatoge is used for brewing.
Kuroyoh water filtered through natural ceramic obsidian bedrock is used as brewing water. It is smooth as silk, with a soft touch of contour in hiyaoroshi, mellow but with a refreshing convergence. The brightness of the throat. Bitter from the first, dry atmosphere is not bad.
Japanese>English
備前
A gift,
I'll take it about cool and cold,
Not bad...
It is a mellow sake, just like mellow sake!
Japanese>English
さきひろ
When drunk hiya-dake, it is a sharp and satisfying sake.
When warmed to lukewarm, it suddenly has a soft and gentle mouthfeel.
I think I prefer it slightly warmed up.
I think this is the first sake from Ueda.
Japanese>English
きまぐれ
Kokkoku Kokkoku. Soft. The end of drinking is spicy. Sake that draws an anti-circle. The aftertaste is dry. It is a rich sake. The body is thick, with a mature woman in her 50s feel. Yoghurt flavor. 86 points.
Sweetness: 2.7
Acidity: 2.4
Dryness: 2.8
Hinted aroma:2.4
Japanese>English
やまびこ
It is refreshing and easy to drink.
Japanese>English
donkun
A rich hiyaoroshi. The umami flavor is as good as that of dark dishes.
Japanese>English
DirtyFrank
Tokubetsu Junmai Kokuyo Shinshu
Hiroshi
It has a refreshing taste and is served cold.
Japanese>English
徒然草
I had it with Shinshu specialty horse sashimi and nozawana greens, and found it to be a well-balanced sake, neither too spicy nor too sweet. I thought it was well-balanced and not too spicy or sweet.
Japanese>English
クタクター
This is a Ding no Kura. My father-in-law gave this to me as I am a sake lover. I can't say enough about the smooth and slippery sharpness of the soft-water brewing.
Japanese>English
Chayazaka45
Shinshu Meisho, Ueda City, Nagano Prefecture
Fruity aroma and mouthfeel,
It has a fruity aroma and mouthfeel with an aftertaste that is easy to pull off.
It is a taste that goes well with a variety of dishes.
Good with cold tofu with condiments!
Japanese>English
