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Tamanohikari酒鵬 純米大吟醸
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 15%. Manufacturer Tamanomitsu Shuzo Co. Kyoto 🏰, Japan Rating 🌟🌟🌟🌟 *Moderate sweetness and acidity SAKAHO" for its elegant rice flavor The best junmai daiginjo that is not too formal. It is a sake that you can feel the desire of the brewer It is a sake that you can feel the desire of the brewer to make it easy to drink. 5°C~10°C~25°C, cold to room temperature... 🥂.
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