かおまんがい
Ingredients: Rice (from Sado Island), Rice Koji (from Sado Island)
All rice produced on Sado Island is used in the brewery.
Rice polishing ratio 60
Alcohol content 16%.
Producer Kato Shuzoten Ltd.
Niigata Prefecture
Rating: 🌟🌟🌟🌟🌟
The aroma in the mouth is a pleasant taste of mellow, matured rice.
Mellow and pleasant taste of aged rice 🌾.
The aroma is soft and natural with little alcohol smell.
A soft, natural sweetness that passes through the nose.
Sado Islanders love it.
Rare junmai sake that is rarely sold outside the island.
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