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かおまんがいかおまんがい
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

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133

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Most Check-in Brands

Denshin
4(19.05%)
Chichibunishiki
3(14.29%)
Sanzen
2(9.52%)
Sentoku
2(9.52%)
Glorious Mt.Fuji
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(16.54%)
Fukui
8(6.02%)
Nagano
6(4.51%)
Gifu
6(4.51%)
Kyoto
6(4.51%)

Timeline

かおまんがいかおまんがい
Hidakami純米 初しぼり 無濾過生酒
Hirako ShuzoMiyagi
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content: 16% or more but less than 17 Producer Heiko Shuzo Co. Miyagi Prefecture Rating: 🌟🌟🌟🌟 The freshness of the first bottling with a clouded white color. Crisp, fresh, unfiltered, unpasteurized sake . . The vibrant flavor is refreshing and invigorating! Easy to drink as it has no sharp edges ✨. It also has a slight sweetness to it. It will go well with rare dishes such as fruits and carpaccio! 🍇🍓🍈🍒🍑🍍🍌° and 🐠🥗 ͛. *
Japanese>English
かおまんがいかおまんがい
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 16 Rice used: 100% Omachi Producer: Shinzawa Brewery Co. Miyagi Prefecture Rating: 🌟🌟🌟🌟🌟 The theme of this sake is "the ultimate food sake". It expresses gentle umami and refreshing acidity. It is an Omachi grape variety with a clean taste and is only available once a year. A limited edition product available only once a year (from the manufacturer's comments). Umami, acidity, richness, and lightness All are assertive and moderately balanced. It was a junmai ginjo-shu with a strong umami flavor.
Japanese>English
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 15 Rice used: 100% Omachi Producer Matsumoto Shuzo Co. Kyoto, Japan Rating: 🌟🌟🌟🌟 The cork makes a powerful "pop" sound and the sake is ready to drink. When you pour it into a glass, it's like a swoosh! When you pour it into a glass, you can feel the freshness of the slight fizz. Slightly effervescent and fresh When you put it in your mouth, you will feel the freshness of the sparkling wine. It is like a sparkling sake with a slight fruity taste. It is like a sparkling sake. It is a sake from Kyoto... Pour it into a glass and enjoy the scenery of the city with traditional obanzai and pickles. I would like to enjoy it while thinking of the scenery of the city with traditional obanzai, pickles, etc. 🎑🏯🚅💨💨💨 🥂𓈒𓏸◌
Japanese>English
かおまんがいかおまんがい
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 14%. Manufacturer Ishimoto Shuzo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟🌟 Amane = to spread widely. As the name suggests, it is a cup that brings a new expansion to the world of Echino Kanmei (comment from the manufacturer). It is a cup that brings a new expansion to the world of Koshino-Kanme (comment from the manufacturer). Moist and soft, but not flashy. Elegant and gorgeous, but not flashy, this is a delicious Junmai Daiginjo-shu. The taste of rice can also be felt. This is NIHON-SHU" 🌍 to the world It was a sake that is easy to drink for everyone on the royal road 🍶´-.
Japanese>English
かおまんがいかおまんがい
Jokigen山田錦氷温熟成純米
Kano ShuzoIshikawa
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio 60 Sake degree: +3 Manufacturer Kano Shuzo Co. Ishikawa Prefecture Rating: 🌟🌟🌟🌟🌟 This sake has a fresh, fresh, unadulterated taste and a slightly sweet, gentle junmai sake taste. It has a fresh, unadulterated, pure sake taste with a hint of sweetness. No sharp aroma that makes your nose pungent. Sake matured at a low temperature for a long time. A hidden masterpiece? Until now I was even impressed by the taste that I had never encountered before. (Please note that this is my personal opinion.
Japanese>English
かおまんがいかおまんがい
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かおまんがい
Unblended Sake [Hyakumangoku no Shiro Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa) Rice: 100% Hyakumangoku No Shiro Polishing ratio 50%. Alcohol content: 15% (Unpasteurized) Producer Yoshida Shuzoten Co. Ishikawa Prefecture Rating: 🌟🌟🌟🌟🌟 Hyakumangoku No Shiro, a new sake rice from Ishikawa Prefecture. This rice was developed to brew the best sake. It is low in protein and has a clear flavor. In addition, "Hyakumangoku No Shiro" is grown in stony soil and melted snow water from Mt. Hyakumangoku No Shiro" has a minerality not found in other rice 🌾. It is bottled immediately after being squeezed, so you can also enjoy the refreshing gaseous sensation [from the manufacturer's comments]. Enjoy it well chilled with seasonal vegetables and crustaceans... 🍶´-٩٩*(ˊ٩バイダ)و
Japanese>English
かおまんがいかおまんがい
Hakkaisan特別純米原酒［生詰］
Hakkai JozoNiigata
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35
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 17.5 Producer Hachikai Jyozo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟 A crisp and dry sake with a fresh and lively taste. The freshness of the fresh-from-the-preserves taste makes it a lively drink. I'm not sure if I'd like to drink it cold or at room temperature, but I'm sure I'd have a bad time if I did. If you drink it cold or at room temperature, you may have a bad experience later. It is best to drink it hot and enjoy the aroma while sipping. It is a sake to be enjoyed hot and sipped while enjoying the soft aroma of the sake.
Japanese>English
かおまんがいかおまんがい
Denshin稲 清酒 純米酒
Ippongikubo HontenFukui
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34
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 65 Alcohol content 16 Producer Ippongi Kubo Honten Co. Fukui Prefecture Rating The name "rice" suggests... The ears of rice planted in the rice paddies are carefully nurtured and harvested over a long period of time. And when you drink it with all your heart and soul during the harvest period you can deeply feel the deliciousness of sake and its precious existence. You can feel the taste and the preciousness of sake. There is nothing flashy about it, but there is a hint of fruitiness. It is a junmai sake that is rounded, without corners, and has a gentle depth to it.
Japanese>English
かおまんがいかおまんがい
Denshin凛 清酒 純米大吟醸
Ippongikubo HontenFukui
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 45 Alcohol content 17 Producer Ippongi Kubo Honten Co. Fukui Prefecture Rating ☆☆☆☆☆ A fruity aroma fills the nose with a pleasantly gentle and soft aroma of polished rice. The gentle and soft taste of polished rice is excellent. The taste is excellent ✨. The name "Rin" suggests... The supple, dignified elegance of the sake It was a junmai ginjo-shu that conveyed a supple and dignified elegance through the sake 🌠.
Japanese>English
かおまんがいかおまんがい
Denshin雪 清酒 純米吟醸
Ippongikubo HontenFukui
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33
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Producer Ippongi Kubo Honten Co. Fukui Prefecture Rating ☆☆☆☆ The name "snow" suggests... The brewery is located in an area with heavy snowfall. The sake is brewed slowly at a low temperature over a long period of time to bring out the original flavor of the rice. The name "snow" suggests that the sake is brewed slowly at a low temperature over a long period of time to bring out the true flavor of the rice.
Japanese>English
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content: 14% or more but less than 15 Producer Kikusui Shuzo Co. Kochi Prefecture Rating It is a very dry and crispy sake. I would like to drink it hot 🍶-(*´ч ` *) Kochi, Tosa, so it is Tataki bonito with sliced onion and garlic I'd like to drink it with a little bit of onion slices and garlic... 🍶´-🐟.
Japanese>English
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かおまんがい
Ingredients Rice (Tottori Prefecture), Rice malt (Tottori Prefecture) Rice used: 100% Strength (100% of the total) Rice polishing ratio 65 Sake degree +9.5 Alcohol content 15 degrees Acidity 2.0 Producer: Yamane Sake Brewery Co. Tottori Prefecture Rating A special junmai sake brewed with "Gyochou", a native variety of Tottori Prefecture. Special junmai sake brewed with "Strong", a native species of Tottori Prefecture, and brewed using a fast brewing yeast yeast. Aged for more than 3 years in barrels. It has a different taste from the sake made from the traditional sake yeast. It is a junmai sake with a withering taste. It has a gentle roundness.
Japanese>English
かおまんがいかおまんがい
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かおまんがい
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol, sugar/acidifier Alcohol content: 15%. Producer East Japan Sake Brewers Cooperative Association Processor Okunomatsu Shuzo Co. Fukushima Prefecture Rating Easy to drink standard sake with a slight sweetness. Enjoy the aroma and richness at room temperature or hot sake... *It will go well with oden and seafood hot pots.
Japanese>English
かおまんがいかおまんがい
HououbidenWINE CELL 純米吟醸 無濾過本生
Kobayashi ShuzoTochigi
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35
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Raw material rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture Rice polishing ratio 55 Alcohol content: 16% or more but less than 17 Producer Kobayashi Shuzo Co. Tochigi Prefecture Rating: ☆☆☆☆☆ Specially brewed with wine yeast provided by the winery. Junmai Ginjo-shu specially brewed with wine yeast provided by the winery. Slight acidity and gentle fruity sweetness. Sake with new possibilities. Room temperature, chilled... Rare fish dishes, Italian dishes with tomato acidity, etc. With rare fish dishes and Italian cuisine with a hint of acidity from the tomatoes.
Japanese>English
かおまんがいかおまんがい
ShichisuiShichi-Sui FLAVOR SERIES TROPICAL
Toraya HontenTochigi
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28
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yamashu No. 4 Polishing ratio 50%. Alcohol content 15 Manufacturer Toraya Honten Co. Tochigi Prefecture Rating: ☆☆☆☆ Pink grapefruit aroma Soft sweetness with a fruit mix flavor Juicy, melt-in-your-mouth, clear sweetness Freshness unique to nama-shu. Fruit carbonation-like sizzling sensation The freshness of the fruit is unique to the sake.
Japanese>English
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かおまんがい
Ingredients Rice (Niigata Prefecture), Rice malt (Niigata Prefecture) Rice polishing ratio 55 Alcohol content: 16% or more but less than 17 Ingredient rice: 100% Koshitanrei produced in Niigata Prefecture Manufacturer: Shirotaki Shuzo Co. Niigata Prefecture Rating: ☆☆☆☆☆ -Aroma - Brilliant -Taste - mild -How to drink - chilled or warmed Fruity and aromatic Ideal with raw ingredients rather than cooked dishes.
Japanese>English
かおまんがいかおまんがい
Sawanoi生酛造り 純米吟醸酒
Ozawa ShuzoTokyo
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34
かおまんがい
Tokyo Kurabito Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 Manufacturer: Ozawa Shuzo Co. Tokyo, Japan Rating ☆☆☆☆ Smooth taste, acidic flavor, mellow and gorgeous. Sake with a sense of freshness. The world of ginjo, created by the sake brewer's visible process of making sake using the "ikuhashidashi" method, which requires more than twice the time and effort of normal sake brewing. *A gem to be enjoyed with rare sashimi and sushi. =͟͟͞͞🍣=͟͟͞͞🍣 🍶´-
Japanese>English
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content: 15% or more but less than 16 Manufacturer: Tsujibijin Shuzo Co. Hyogo Prefecture Rating ☆☆☆☆ It has an elegant aroma and is smooth and silky on the palate. It is a ginjo-shu that is smooth and silky on the palate and has a relaxed, pleasant and coherent taste. The alcohol aroma is restrained and the nose is sweet with a hint of banana. The alcohol aroma is restrained and the nose is sweet with a hint of banana. I would like to drink it cold with a dish that warms the body during the chilly season. I would like to enjoy it with warm dishes and cold sake 🍲🥢🍶´-😯.
Japanese>English
かおまんがいかおまんがい
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15%. Producer Yamaguchi Shuzojo Limited Partnership Fukuoka, Japan Rating ☆☆☆☆ This is a rare sake with a flat taste that I have never tasted before. It was a very unusual sake. I had it at room temperature, but I'd like to try it cold. I would like to drink it cold. It has no sweetness or spiciness, and the aroma gently envelops you and you can fully taste the ingredients. It is a junmai sake that can be enjoyed on any occasion.
Japanese>English
かおまんがいかおまんがい
Ichinokura特別純米酒 辛口特別純米
IchinokuraMiyagi
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かおまんがい
Ingredients: Rice (Miyagi Prefecture), Rice Koji (Miyagi Prefecture) Polishing ratio 60 Ingredient rice: 100% Kura-no-Hana Alcohol content 17 Producer Ichinozo Co. Miyagi Prefecture Rating A manly dry sake with a crisp and dry taste. When served hot, you can enjoy its strong taste and lingering aftertaste on the nose. It has a strong taste and a lingering aftertaste on the nose. It is a very safe brand.
Japanese>English
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