Takijiman純米酒 神の穂 秋あがり
かおまんがい
Ingredients Rice, Rice malt
Rice polishing ratio 60
Rice used: Kami no Ho (100%) produced in Mie Prefecture
Alcohol content 15
Sake degree +5
Acidity 1.2
Producer Takishiboam Shuzo Co.
Mie Prefecture 🐄.
Rating🌟🌟🌟🌟
Takihantamama is a sake brewed in the mountains of the Iga region, the home of the ninja.
The mountainous region of Iga, home of the ninja
Takihon is brewed at the foot of the 48 Falls of Akame in the mountains of the Iga region, home of the ninja.
Uses "Kami no Ho", the best rice for sake brewing in Mie Prefecture
You can enjoy the softness and fullness of the flavor.
Mellow and full of flavor in the mouth.
Junmai-shu with a gentle taste
*The taste of autumn at room temperature
Matsutake mushrooms, autumn fish, chestnut rice, etc.
Enjoy the season with our dishes... 🍁🍂٩٩@@@.
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