かおまんがい
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Hokkaido sake rice "Kitashizuku
Alcohol content: 16% to 17
Sake degree +2
Acidity 1.4
Rice polishing ratio 55
Producer Takasago Shuzo Co.
Hokkaido 🐮🍦🍜.
Rating 🌟🌟🌟🌟
Junmai Ginjo-shu brewed in Asahikawa, Hokkaido.
Brewed in Asahikawa, Hokkaido, this junmai ginjo-shu is stored in cold storage in its unpasteurized state.
The sake is then heated in a pass-dryer during bottling and then stored after rapid cooling.
The sake is then heated in a pass-dryer when bottled and stored after rapid cooling.
Bottled and stored in a single-burner bottle.
The elegant citrus aroma and soft rice flavor spreads
It has an elegant citrus aroma, soft rice flavor, and a sharp, clean taste.
Although it is sharp, it also has a round and mellow taste.
It is easy to drink because of its sharpness but also has a mild roundness.
The aftertaste will leave a deep aftertaste in the bottom of your stomach.
This is my first time drinking Hokkaido sake.
I have never had Hokkaido sake before, but it was very tasty and elegant even if you drink it cool and as it is.
It was elegant and very delicious 🍶´-🌠🥰.
Japanese>English