Mizubasho［春酒］ 純米吟醸 生貯蔵酒
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Raw material rice: 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 15%.
Manufacturer Nagai Shuzo Co.
Gunma Prefecture 🍞.
Rating 🌟🌟🌟🌟
🌱🌸 inspired by the natural beauty of Kawaba Village in springtime.
Junmai Ginjo-shu with a gorgeous and gentle taste.
Enjoy the elegant sweetness and softness of Yamadanishiki.
Please enjoy the elegant sweetness and soft fullness of Yamadanishiki [from the brewer's comment]
The gentle aroma of rice with a hint of a sip.
It's a relaxing sake that reminds us of spring 🌱🌸🌸🐝.
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