かおまんがい
Ingredients Rice (Tottori Prefecture), Rice malt (Tottori Prefecture)
Rice polishing ratio 60
Alcohol content 14
Producer Umezu Shuzo Co.
Tottori Prefecture 🏜.
Rating🌟🌟🌟🌟
Umezu's KIMOTO is a sake brewed from a natural yeast strain.
The sake is brewed by the interaction of many microorganisms in a dialogue between the brewer and the unseen natural world.
Sake brewed by many microorganisms in a dialogue between the brewer and the invisible natural world
The wide and deep taste and lingering aftertaste
The romance of the "Namahashidashi" method of sake brewing, which was perfected by the previous brewers
You can enjoy the romance of the "ikuhashi-zukuri" technique, which was perfected by the previous brewers who inherited their intuition and experience. From the brewer's comment (...ˬ.)"]
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