かおまんがい
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice polishing ratio 50%.
Alcohol content 16
Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture
Sake degree ±0
Acidity 1.4
Producer Fumekoi Shuzo Co.
Yamagata Prefecture 🍒.
Rating: 🌟🌟🌟🌟
*(I'm just imagining...)
In the deep mountain wilderness of Tohoku
In the great nature deep in the mountains of Tohoku, with the expression of rice in a relaxed and time-independent manner
I can see the face of the craftsman who finished the rice in the best way at that time.
The craftsman's face can be seen in the honest taste of the finished product.
I don't like the smell of alcohol.
I don't like the smell of alcohol, but it is within my tolerance.
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