へろ８
I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅.
I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔.
Will the taste change after tomorrow?
Alcohol content: 15 degrees
Sake degree: -6
Acidity: 1.3
Amino acidity: 0.9
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
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