もはると
A really mild sake. It is refreshing and has a hint of rice sweetness.
Perfect for a mealtime sake.
Japanese>English
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もはると
As the name suggests, it has no peculiarities and its aroma is mild.
It is suitable as a food sake. It was a light and really easy-drinking drink.
Japanese>English
もはると
I chose this one based solely on the likability of sounding like "thank you". The brewer, the Kato family, has had "Ari" in their name for generations, so the name is "Ari-Kato.
Furthermore, the Kato family is also related to Kiyomasa Kato, a warlord of the Warring States period. I had always thought of Kiyomasa as being associated with Kumamoto Castle, but this was the first time I learned that he was also associated with Yamagata and Tsuruoka.
Learning history through sake. The right way to drink lol
#Yu Kato
#Fuji Sake Brewery
#Tsuruoka City, Yamagata Prefecture
#Junmai Ginjo
#Limited edition sake from the brewery
Japanese>English
もはると
Sake degree +19
This number alone gives the impression of numbing spiciness, but when you drink it, you will find that it also has umami, and the sharpness of the aftertaste is all that stands out.
My sake teacher once told me, "Sake meter does not mean anything to a drinker. It is as he said.
#Kaganoi
#DryPosition
#DryPosition
#Limited distribution
#Itoigawa City, Niigata Prefecture
#Junmai-Shu
Japanese>English
もはると
Hiran Nikomaru" is a sake made from 80% edible rice "Nikomaru" and 20% Yamadanishiki, from Hirado City, Nagasaki Prefecture.
The robust flavor of the sake's raw yeast yeast structure goes well with eel and meat dishes.
Japanese>English
もはると
Popular Japanese sake "#Kunomai Daiginjo" (Junmai Daiginjo).
The fruity flavor goes well with fresh fish such as sashimi and sushi.
#japanesesake
#japanesesake
#junmai-daiginjo
Japanese>English
もはると
Carnivorous" as the label suggests. Sake that goes well with meat dishes.
I would be tempted to buy it by the label.
Japanese>English
もはると
That's what I'm talking about! I can't help but exclaim.
It is very easy to drink.
Japanese>English
もはると
I woke up with a dry taste.
It is guttural, but light.
Japanese>English
もはると
This bottle is brewed using "Tsuyahime" rice produced in Yamagata Prefecture.
It has a clean taste with no cloying flavor.
Japanese>English
もはると
This is good.
The aroma escapes through the nose and flows smoothly down the throat.
Japanese>English
もはると
The label is cool. I'd buy the jackets.
Japanese>English
もはると
It is not only spicy but also tasty.
I paired it with horse mackerel nigiri, which I let sit for three days.
This kind of refreshing sake goes well with the firm and sticky taste of horse mackerel.
Japanese>English
もはると
Dry. It is refreshing.
The sushi was made with ingredients that had been left to rest for three days.
The sticky, moist sushi pieces went well with the dry sake.
Japanese>English
もはると
A very dry ginjo that I would describe as "Kiririri".
The label is nice.
The word "limited edition" is also weak.
Japanese>English
もはると
The word "clean" is reserved for this drink.
It is clean and crisp, with a refreshing aftertaste. The aroma is light.
Japanese>English
もはると
It has a strong rice flavor with a clean aftertaste.
It is perfect as a food wine and goes especially well with seafood dishes.
Japanese>English
もはると
As one would expect from 寫楽. The word "moderately good" applies.
The aroma is just right. The acidity is just right. It's just right.
You can drink it forever.
Japanese>English
もはると
This is good! Beautiful taste.
Brewed with sake rice "Dewanosato", it is a refreshing drink.
You can drink as much as you want.
Japanese>English
もはると
Limited edition sake from Wakayama's Kurumazaka. The stylish label is inspired by the image of blue waves.
It may seem refreshing, but it is a special junmai sake and has a strong sake taste.
Japanese>English