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もはると

Niwa no Uguisu特純ダルマラベル特別純米

Yamaguchi Shuzojo Fukuoka

11/25/2023, 5:20:24 AM

11/24/2023

いつも月夜に米の飯

もはると

Yamaguchi Shuzo's "Garden Uguisu" from Kurume City, Fukuoka Prefecture, is famous for its label featuring a Japanese bush warbler, but this is a Dharma label, aged for one to two years. It is clear and colorless, so it is not a matured sake, but even so, its mellow mouthfeel is quite different from the sharpness of new sake.

Japanese>English

もはると

Hakubanishikiアルプス湖洞貯蔵　瓶囲い秋熟純米吟醸斗瓶取り

Usui Shoten Nagano

11/19/2023, 12:45:38 PM

11/16/2023

もはると

Nagano Local Sake Series 4 This is good! I recommend this bottle. Junmai Ginjo-shu, bottle-enclosed. This alone is extravagant, but this special bottle is kept in a tunnel by a dam lake at an altitude of 900 meters for 100 days and served in the fall. The aroma spreads softly, and it is very clear and pleasant to drink. It is easy to enjoy.

Japanese>English

もはると

女鳥羽の泉純米酒純米

Yoikana Shuzo Nagano

11/19/2023, 12:38:11 PM

11/17/2023

もはると

Nagano Local Sake Series ③. The most typical "mellow sake" for the coming season is junmai sake. It has a strong rice flavor and is more robust than refreshing. It should be paired with dishes with a strong flavor, such as simmered dishes, or sashimi served with soy sauce.

Japanese>English

もはると

Misuzu本醸造本醸造

美寿々酒造 Nagano

11/19/2023, 12:33:37 PM

11/18/2023

もはると

Nagano Local Sake Series 2 A robust, dry sake, typical of honjozo. It looks good when heated. It would go well with strong flavored dishes.

Japanese>English

もはると

Wakyo純米吟醸

Wakyo Shuzo Nagano

11/19/2023, 12:30:33 PM

11/19/2023

もはると

Nagano Local Sake Series (1) Handmade sake nurtured by the local climate and microorganisms Polishing ratio 59 A dry sake with a slight ginjo aroma. It will go well with nabe dishes in the coming season.

Japanese>English

もはると

Sara純米吟醸純米吟醸

Kitanishi Shuzo Saitama

10/21/2023, 9:09:40 AM

10/10/2023

雄源

もはると

A drink I encountered in Kurume, the town of yakitori. Yakitori Yugen has a large selection of sake, so I bought a packet. I chose one with a stylish label. It has a ginjo aroma and sweet rice flavor, and looks good served in a wine glass. It goes well with meat dishes such as yakitori.

Japanese>English

もはると

MutsuhassenV1116

Hachinohe Shuzo Aomori

10/21/2023, 9:06:32 AM

10/10/2023

雄源

もはると

A drink I encountered in Kurume, the town of yakitori. Yakitori Yugen has a large selection of Japanese sake, and it was hard to choose just one, so I bought a packet. I chose one with a stylish label. Hachisen" V1116 wine yeast brewed by Hachinohe Shuzo in Aomori Prefecture. It has a fruity flavor that I would like to drink with a glass of wine. It goes well with meat dishes such as yakitori.

Japanese>English

もはると

沖ノ島　純米酒　Honoka純米

勝屋酒造 Fukuoka

10/21/2023, 9:01:47 AM

10/1/2023

Fukuoka Kokusai Center (福岡国際センター)

もはると

A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture. The name of the sake is "Okinoshima," produced by Katsuya Sake Brewery in Munakata City, where the World Heritage Site Okinoshima, "the island where the gods dwell," is located. We had a glass of "Honoka," an easy-to-drink sake with a low alcohol content of 13 degrees Celsius. It is light and refreshing with Yume Issen.

Japanese>English

もはると

Kurokabuto山田錦純米吟醸

Ikekame Shuzo Fukuoka

10/21/2023, 8:57:29 AM

10/1/2023

Fukuoka Kokusai Center (福岡国際センター)

もはると

A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture. Ikegame Shuzo's "Kurokabuto" is a rare junmai ginjo-shu made with black malted rice used for shochu (distilled spirit). We had the standard junmai ginjo this time, but there were many others we wanted to try, including wine barrel-aged and rosé-colored sake.

Japanese>English

もはると

国の寿純米吟醸

Fukuoka

10/21/2023, 8:52:25 AM

10/1/2023

Fukuoka Kokusai Center (福岡国際センター)

もはると

A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture. It was a robust cup of "Kunis Kotobuki" junmai sake brewed by the Yanagawa Sake Brewery in Yanagawa City, a sightseeing spot famous for its river rafting (a search for "sakewa" did not turn up any results). A not-so-major brand is also delicious.

Japanese>English

もはると

五穀豊穣純米吟醸

Mizuhogiku Shuzo Fukuoka

10/21/2023, 8:49:34 AM

10/1/2023

Fukuoka Kokusai Center (福岡国際センター)

もはると

A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture. Brewed by the Mizuho Kiku Sake Brewery in the coal mining town of Iizuka, Fukuoka Prefecture, "Gokuraku Houjyo" is a fruity sake that is typical of junmai ginjo-style sake. Not so major brands are also delicious.

Japanese>English

もはると

豊盛純米吟醸

Fukuoka

10/21/2023, 8:41:53 AM

10/1/2023

Fukuoka Kokusai Center (福岡国際センター)

もはると

A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture. Toyomori" is a fruity, easy-drinking sake brewed by the Toyomura Sake Brewery in Tsuyazaki, Fukutsu City, Fukuoka Prefecture, where Miyajitake Shrine, made famous by the "Path of Light," is located (a search for "sakewa" did not turn up anything). Not so major brands are also delicious.

Japanese>English

もはると

Amabukiペスカトーレツキヨミ純米生酒

Amabuki Shuzo Saga

9/18/2023, 12:17:26 AM

9/17/2023

みわちゃん

もはると

Seafood = Pescatore Tsukiyomi no Mikoto = Tsukiyomi, god of the calendar and navigation, presiding over the night What a glamorous name. It is a refreshing dry sake made in the cold and stored at ice temperature. It is said to have been made to go well with fish dishes and sushi. It is, indeed, a sake suitable for eating.

Japanese>English

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