もはると
It has a strong rice flavor with a clean aftertaste.
It is perfect as a food wine and goes especially well with seafood dishes.
Japanese>English
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もはると
As one would expect from 寫楽. The word "moderately good" applies.
The aroma is just right. The acidity is just right. It's just right.
You can drink it forever.
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もはると
This is good! Beautiful taste.
Brewed with sake rice "Dewanosato", it is a refreshing drink.
You can drink as much as you want.
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もはると
Limited edition sake from Wakayama's Kurumazaka. The stylish label is inspired by the image of blue waves.
It may seem refreshing, but it is a special junmai sake and has a strong sake taste.
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もはると
The first drink of the "Sushi Course with All-You-Can-Drink Sake for 12,000 yen" was this.
This is definitely unprofitable.
This is the brand that was served in the first class of JAL's international flights, and it is a sake that has been successfully revived after the Great East Japan Earthquake, even though its saddle was completely destroyed. It is very clean, refreshing, and pleasant to drink.
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もはると
Hirotogawa" is the one to choose when in doubt.
It is easy to drink and has a slight ginjo aroma.
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もはると
When I requested junmai sake from the owner, he brought me three bottles and told me that this was the "most standard taste.
This was the one he told me was the "most standard taste." Indeed, it is refreshing with a hint of junmai-like flavor. It is easy to drink, but the alcohol content is high, so you will need to drink some "washimizu.
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もはると
I asked the owner to bring me a recommendation from three of the bottles, and I "jacked" them.
The label is cool, and in fact the flavor is as guttural and impactful as this label.
It has a sake strength of +10, which makes it seem very dry, but it has a strong flavor and is not so harsh. However, the alcohol content is high, so be careful not to drink too much.
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もはると
I visited Nachikatsuura Town in Wakayama Prefecture, a "town of tuna, hot springs, and a World Heritage site.
I was served Wakayama's sake "Kurogyu" at Ichirin, a tavern in the town.
Junmai is the best sake for a meal. It has a moderate flavor and a mild aroma that does not interfere with the flavors of the meal.
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もはると
I visited Nachikatsuura Town in Wakayama Prefecture, a "town of tuna, hot springs, and a World Heritage site.
Kurumazaka", Wakayama's sake, served at Ichirin Izakaya in the town.
As expected, it is a Yamahai sake. Even though it is a junmai daiginjo, it is more robust and powerful than fruity. It went well with grilled tuna kama.
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もはると
Nagano sake series.
A daiginjo that has no peculiarities and is easy to drink.
It is dry and goes well with any meal.
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もはると
When I heard the name "Sanzenzori," I personally remembered the activated nigori sake that gushed out when the bottle was opened.
Sanzenzori also has such a product, Junmai Daiginjo-shu, which is quite unique.
The first thing that spreads across the palate rather than the ginjo aroma is the tangy dryness. After it passes down the throat, the sweetness and the ginjo aroma arrive. It was easy to drink and had an interesting flavor.
By the way, the sake meter, which is not very helpful for drinkers, is +18, which means it is dry, but not just dry. It is dry, but not just dry.
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もはると
It has a high ginjo aroma, a slight mellow sweetness, and a refreshing aftertaste.
This is indeed a Junmai Daiginjo from Niigata.
The sake meter reads +4, but the sake meter is actually not that important to the drinker. It is up to you to decide whether you find it spicy or sweet.
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もはると
A special sake given to me on my birthday by a special person.
It is called "Ai Yamazaru" because the brand name Yamazaru is brewed with sake rice called Aizan.
It is a junmai ginjo, but has a mild aroma and light taste. It is very easy to drink.
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ジェイ&ノビィ
Good morning, Mohato 😃.
Happy birthday 🎂🎉!
Love mountain monkey🐵! I've never seen this one before, but it's one full of Forever Love❤️ love 🤗.
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もはると
Thank you for your comment. Yes, I felt the love 💕.
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もはると
On a cold night, you want something hot to drink.
Kanbokuto's special junmai is dry and tastes great warmed up.
We paired it with dashi broth and chicken wing daikon radish.
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もはると
Yamaguchi Shuzo's "Garden Uguisu" from Kurume City, Fukuoka Prefecture, is famous for its label featuring a Japanese bush warbler, but this is a Dharma label, aged for one to two years.
It is clear and colorless, so it is not a matured sake, but even so, its mellow mouthfeel is quite different from the sharpness of new sake.
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もはると
Nagano Local Sake Series 4
This is good! I recommend this bottle.
Junmai Ginjo-shu, bottle-enclosed. This alone is extravagant, but this special bottle is kept in a tunnel by a dam lake at an altitude of 900 meters for 100 days and served in the fall.
The aroma spreads softly, and it is very clear and pleasant to drink. It is easy to enjoy.
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もはると
Nagano Local Sake Series ③.
The most typical "mellow sake" for the coming season is junmai sake.
It has a strong rice flavor and is more robust than refreshing.
It should be paired with dishes with a strong flavor, such as simmered dishes, or sashimi served with soy sauce.
Japanese>English
もはると
Nagano Local Sake Series 2
A robust, dry sake, typical of honjozo.
It looks good when heated.
It would go well with strong flavored dishes.
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もはると
Nagano Local Sake Series (1)
Handmade sake nurtured by the local climate and microorganisms
Polishing ratio 59
A dry sake with a slight ginjo aroma.
It will go well with nabe dishes in the coming season.
Japanese>English