もはると
The summer sake. It has a moderate acidity and is pleasant to drink.
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もはると
It is easy to drink like water and has a smooth taste.
As the name suggests, it is recommended to drink it on the rocks at a temperature of 0 to 5℃.
Japanese>English
もはると
As expected! Tasake's special junmai sake. It is as smooth as water.
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もはると
Well, it is a standard sake.
It is a special honjozo, so it is in the cheap category. Nevertheless, it has a clean aftertaste.
Japanese>English
もはると
The taste is very typical of Japanese sake, and is very well balanced.
It was very well balanced.
Japanese>English
もはると
Perfect for summer. Nigori (nigori) sake with high acidity and a clean taste.
Japanese>English
もはると
As the label depicts rice, this sake is made from edible rice called "Sagabiyori.
The sake was created with the hope that people will drink it instead of eating rice.
The use of edible rice "makes the flavor line thinner," so they add koji (malted rice) to the rice to give it a strong flavor.
It is indeed refreshing. It is indeed refreshing and easy to drink.
Japanese>English
もはると
Type F" because it uses Fukuoka Dream Yeast #2.
This yeast produces strong acidity. This means that its taste is similar to that of white wine. Therefore, it goes well with Western food. The sweetness and acidity are pleasant.
Japanese>English
もはると
A refreshing, thin, cloudy wine with a sour taste, suitable for summer. Fresh and fruity.
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もはると
Based on the concept of a sake that would suit the Haruyoshi area of Fukuoka City, which is crowded with restaurants, the 2023 edition of "Haruyoshi," a sake that starts with planting and raising Yamadanishiki in Itoshima and is made in collaboration with sake breweries in the prefecture, was brewed at the oldest sake brewery in the prefecture, Ohga Shuzo (Tsukushino City). Fruity and easy to drink, the unfiltered unpasteurized sake has a high alcohol content of 17 degrees, so be careful when drinking it.
Japanese>English
もはると
It is made from sake rice (Yamada Nishiki) that was not graded, so even though it is jungin in production, it is treated as a regular sake.
I tried it with high expectations, but it tasted like it was worth the price.
Japanese>English
もはると
A summery drink.
Although it is a bit dry, the clarity is high and the flavor is clear.
Japanese>English
もはると
A summery drink.
The acidity and sharpness are pleasant.
Above all, the label is cute.
Japanese>English
もはると
As expected of Tasake.
It is slightly carbonated and fruity enough to be called "ginjo-shu".
Japanese>English
もはると
This is a light, very dry sake from "Funaka Hachisaku," the representative brand of Kochi Prefecture's Shibotan Shuzo.
It is a perfect sake for a meal that does not interfere with the taste of the meal.
Japanese>English
もはると
This sake is handled by "Kushikuma Sake Shop," a liquor store in Fukuoka City that offers a wide selection of excellent sake from all over Japan and Kyushu, selected by the owner's discerning taste. The name "h" is an acronym for "Hiyotsuru," "Hakata," and "Shikurima.
It has a slight carbonation, which is typical of unfiltered raw sake. It is not like this unless it is directly pumped.
Japanese>English