もはると
Refreshing acidity reminiscent of orange.
A perfect summer drink.
Japanese>English
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もはると
This is the sake that got me interested in sake.
It is still delicious. I was moved to tears.
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もはると
Sake from Saku City, Nagano Prefecture. Uses Kumamoto yeast.
Easy to drink, dry taste.
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もはると
Sake from Ube, Yamaguchi. A bottle that is too easy to drink.
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もはると
The summer sake. It has a moderate acidity and is pleasant to drink.
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もはると
It is easy to drink like water and has a smooth taste.
As the name suggests, it is recommended to drink it on the rocks at a temperature of 0 to 5℃.
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もはると
As expected! Tasake's special junmai sake. It is as smooth as water.
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もはると
Well, it is a standard sake.
It is a special honjozo, so it is in the cheap category. Nevertheless, it has a clean aftertaste.
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もはると
The taste is very typical of Japanese sake, and is very well balanced.
It was very well balanced.
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もはると
Perfect for summer. Nigori (nigori) sake with high acidity and a clean taste.
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もはると
As the label depicts rice, this sake is made from edible rice called "Sagabiyori.
The sake was created with the hope that people will drink it instead of eating rice.
The use of edible rice "makes the flavor line thinner," so they add koji (malted rice) to the rice to give it a strong flavor.
It is indeed refreshing. It is indeed refreshing and easy to drink.
Japanese>English
もはると
Type F" because it uses Fukuoka Dream Yeast #2.
This yeast produces strong acidity. This means that its taste is similar to that of white wine. Therefore, it goes well with Western food. The sweetness and acidity are pleasant.
Japanese>English
もはると
A refreshing, thin, cloudy wine with a sour taste, suitable for summer. Fresh and fruity.
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もはると
Based on the concept of a sake that would suit the Haruyoshi area of Fukuoka City, which is crowded with restaurants, the 2023 edition of "Haruyoshi," a sake that starts with planting and raising Yamadanishiki in Itoshima and is made in collaboration with sake breweries in the prefecture, was brewed at the oldest sake brewery in the prefecture, Ohga Shuzo (Tsukushino City). Fruity and easy to drink, the unfiltered unpasteurized sake has a high alcohol content of 17 degrees, so be careful when drinking it.
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もはると
It is made from sake rice (Yamada Nishiki) that was not graded, so even though it is jungin in production, it is treated as a regular sake.
I tried it with high expectations, but it tasted like it was worth the price.
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もはると
A summery drink.
Although it is a bit dry, the clarity is high and the flavor is clear.
Japanese>English
もはると
A summery drink.
The acidity and sharpness are pleasant.
Above all, the label is cute.
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