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もはるとHikakami Super Dry Junmai Sake
Sake made for sushi
Dry but not sharp. Delicious.
I served it with a bowl of sea bream.
Iburi goko (pickled ginger) is used as a secret ingredient.
And five pieces of nigiri.
Sea bream
Seared sardine
horse mackerel
fatty fish
Kasugo (small sea bream)
Good with kabosu もはるとIt has a strong flavor. But it is basically dry. The aftertaste is refreshing.
I had Spanish mackerel cutlet with it. The tartar sauce is made on the spot → you can really taste the fresh tartar sauce. もはるとToo easy to drink, but with a strong sense of sake flavor. もはるとClear! Oh my god, it's so good, I drink too much.
My favorite brand in Fukuoka.
I had the seared saury with Japanese mustard. It was delicious! It goes well with kabosu and mustard. もはるとI still like "Hakurakusei" the best.
With salt rubbed geso. もはるとThe name of this sake is "Poseidon." The impact of the label made me wonder how strong its character would be, but it is as refreshing as water. It is easy to drink. もはるとDon't underestimate it just because it is a honjozo.
It is too easy to drink. It is so refreshing, it is like water.
I served it with Ito mozuku vinegared rice. もはるとIt is refreshing and has a slight sweetness.
I paired it with salted abalone. もはるとCarnivorous" as the label suggests. Sake that goes well with meat dishes.
I would be tempted to buy it by the label. もはるとI woke up with a dry taste.
It is guttural, but light. もはるとThe label is cool. I'd buy the jackets. もはるとIt is not only spicy but also tasty.
I paired it with horse mackerel nigiri, which I let sit for three days.
This kind of refreshing sake goes well with the firm and sticky taste of horse mackerel. Kanae特別純米 限定酒 無濾過瓶火入れ生貯蔵特別純米無濾過 もはるとDry. It is refreshing.
The sushi was made with ingredients that had been left to rest for three days.
The sticky, moist sushi pieces went well with the dry sake. もはるとA very dry ginjo that I would describe as "Kiririri".
The label is nice.
The word "limited edition" is also weak. もはるとThe word "clean" is reserved for this drink.
It is clean and crisp, with a refreshing aftertaste. The aroma is light. もはるとIt has a strong rice flavor with a clean aftertaste.
It is perfect as a food wine and goes especially well with seafood dishes. もはるとAs one would expect from 寫楽. The word "moderately good" applies.
The aroma is just right. The acidity is just right. It's just right.
You can drink it forever. もはるとThis is good! Beautiful taste.
Brewed with sake rice "Dewanosato", it is a refreshing drink.
You can drink as much as you want. もはるとLimited edition sake from Wakayama's Kurumazaka. The stylish label is inspired by the image of blue waves.
It may seem refreshing, but it is a special junmai sake and has a strong sake taste. もはるとThe first drink of the "Sushi Course with All-You-Can-Drink Sake for 12,000 yen" was this.
This is definitely unprofitable.
This is the brand that was served in the first class of JAL's international flights, and it is a sake that has been successfully revived after the Great East Japan Earthquake, even though its saddle was completely destroyed. It is very clean, refreshing, and pleasant to drink. RecommendedContentsSectionView.title
