もはると
A bottle drunk at home.
It is labeled "single flame," so it must have been fired once.
It is fresh, but not fruity. It is rather dry with a crisp finish.
Japanese>English
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もはると
It's still hot outside, but I want to enjoy autumn drinks.
It has a rounded flavor unique to hiyaoroshi. It has a rounded flavor that is unique to hiyaoroshi, yet it has a robust taste, so it goes well with dishes with strong flavors, such as simmered dishes.
Japanese>English
もはると
It's still hot outside, but I want to enjoy autumn drinks.
We started with a refreshing one that goes well with sashimi. It went down my throat and had a refreshing aftertaste.
Japanese>English
もはると
A glass of wine served in a faceted wine glass.
I would like to taste the original flavor of the sake, not with a meal. It is such a sake.
Japanese>English
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai sake is suitable for drinking in mid-summer. It has moderate acidity and a robust flavor. It is like drinking white wine and goes well with stewed dishes such as pasta with tomato sauce and tripe.
Japanese>English
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai sake. This is the best sake to drink in midsummer! It has just the right amount of acidity to give it a cool, refreshing feeling. It is like drinking white wine and goes well with olive oil dishes such as carpaccio.
Japanese>English
佐嘉特別純米
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai has a robust flavor. It goes well with strong flavored dishes.
Japanese>English
佐嘉純米吟醸
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The junmai ginjo is refreshingly dry and perfect for a mealtime drink. The junmai ginjo is refreshingly dry and perfect for a mealtime drink.
Japanese>English
もはると
Takijinboast Junmai Daiginjo Aizan Super Limited Nama-Nihonjunshu
A super-limited product from the Takijiman Shuzo brewery in Nabari City, Mie Prefecture.
The fruity acidity unique to the sake is pleasant to drink.
Japanese>English
もはると
Junmai-shu Nama Hanayu Rikuwada
This is a cup brewed by Ryoseki Shuzo in Yuzawa City, Akita Prefecture.
I had never heard of the brand name Hanamup or the sake rice called Rikuwada before.
The sweetness is followed by a pleasant acidity that is typical of nama-shu, making it perfect for drinking chilled in the summer.
Japanese>English
もはると
Nagano Sake Series.
The lake in "Mikotsuru" refers to Lake Suwa. The name "Mikotsuru" comes not from the place where cranes fly, but from a dream the founder had in which a crane (a messenger of God) appeared.
The company that revived this once-closed history is Ban'ei Transport, located in Iwaki City, Fukushima Prefecture, a long way away. I surprisingly like to drink while retracing these stories.
Japanese>English
もはると
Nagano sake series.
Taisetsukei" itself has a popular image as it is also available in paper cups, but this junmai nigori sake has a high quality taste that could be served at a kappo (Japanese restaurant).
It has the sweetness of koji, but with a clean aftertaste, it is an "adult Calpis" that you can drink as much as you want.
Japanese>English
もはると
Nagano Sake Series.
This is a cup brewed by the Nanasho Sake Brewery in Kiso.
This clean, dry sake is perfect for early summer.
It is not only spicy, but also has the umami flavor typical of junmai sake.
Although the rice polishing ratio is 60%, it seems to be a junmai sake without "tokubetsu" (special).
Japanese>English
もはると
Nagano Sake Series.
A cup from the Yukawa Sake Brewery in Kiso. A special junmai sake with a rice polishing ratio of 60%.
Although the alcohol content is slightly high at 16%, it is mild and mellow, so be careful not to drink too much.
Japanese>English
もはると
Toyo Bijin Limited Edition Junmai Daiginjo Saito no Shizuku Suzuden x Toyo Bijin
This limited edition Toyo Bijin is only available at Suzuden, a specialty sake store in Yotsuya, Tokyo.
This Junmai Daiginjo-shu uses "Saito no Shizuku," sake rice produced in Yamaguchi Prefecture.
It is a precious cup that offers the original flavor and aroma of rice, typical of Japanese sake.
#Yamaguchi Prefecture
#Sumikawa Sake Brewery
@toyobijin.jp
#ToyoBijin
#Junmai Daiginjo
#Saito no Shizuku
#Suzuden
#Sake taster
#Always rice rice on a moonlit night
@itsumotsukiyoni
Japanese>English
もはると
Jyushidai Nakadori Akaban Omachi Kamimoroshiro (Junmai Daiginjo)
The waiter secretly whispered to me, "We have a 'Jyushidai' today," and I ordered it without hesitation.
I was glad I did. It has a clear, clean and elegant aroma. Omachi has a powerful image, but I have a feeling that it requires a great deal of skill to make it this clear.
#Yamagata
#Takagi Sake Brewery
#Jyushidai
#Junmai Daiginjo
#Omachi
#Akaban Omachi
#Nakadori
#Kamigami Morohaku
#Sake taster
#Always rice rice on a moonlit night
@itsumotsukiyoni
Japanese>English
もはると
Omine 3 Grain Unfiltered Nama Sake Dewa Tsannin
Omine Sake Brewery in Mine City, Yamaguchi Prefecture, was founded in the mid-Edo period and closed in the 1960s, but in 2010 a local businessman revived the brewery.
This is the story behind the brewery's success.
The rice used is 100% Dewa Sanzu. It is a perfect cup for early summer with a hint of sourness that is typical of unfiltered, unpasteurized sake.
#Yamaguchi Prefecture
#Omine Sake Brewery
@ohminejp
#Omine 3 grains
#Unfiltered unpasteurized sake
#DewaTsanzan
#Sake taster
#Always rice rice on a moonlit night
@itsumotsukiyoni
Japanese>English
もはると
Kagatobi Junmai Daiginjo Yamahai
This is the sake we had at a sake party to support the Noto Peninsula earthquake relief efforts.
When I drank Junmai Kagatobi at another restaurant before, it was so dry that it made me shiver,
Compared to that, it had a surprisingly sweet taste. But compared to that, it surprisingly had a sweetness to it, with a clean aftertaste.
This is good!
#Ishikawa
#Fukumitsuya
@fukumitsuya_sake
#Kagatobi
#Junmai Daiginjo
#Sanbai
#Sake taster
#HakataKawasato
#Hakata Kawasato
@hakata_kawasato
Japanese>English
Tengumai能登初桜天狗舞
もはると
Noto Hatsusakura Tengumai
A cup of sake at a sake party in support of the Noto Peninsula earthquake recovery efforts.
It is a blend of "Noto Hatsusakura" from Sakurada Shuzo, which was completely destroyed by the earthquake, and "Tengumai" from Kurumata Shuzo.
It is a delicious and refreshing sake.
#Ishikawa
#Kurumata Sake Brewery
@tengumai1823
#Sakurada Sake Brewery
#Tengumai
#Noto Hatsuzakura
#Sake taster
#HakataKawasato
#Hakata Kawasato
@hakata_kawasato
Japanese>English
もはると
Kagatsuru
A cup served at a sake party to support the Noto Peninsula earthquake recovery efforts.
It is refreshing and easy to drink. Delicious when chilled.
#Ishikawa
#Yachiya Sake Brewery
#Kagatsuru
#Junmai Ginjo
#Sake taster
#Hakata Kawasato
#Hakata Kawasato
@hakata_kawasato
Japanese>English