もはると
I visited Nachikatsuura Town in Wakayama Prefecture, a "town of tuna, hot springs, and a World Heritage site.
Kurumazaka", Wakayama's sake, served at Ichirin Izakaya in the town.
As expected, it is a Yamahai sake. Even though it is a junmai daiginjo, it is more robust and powerful than fruity. It went well with grilled tuna kama.
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