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KiruKiru
台湾人です 電影／影展／劇場／現代舞／京劇／文場 當代哲學／精神醫學／建築／廢墟／攝影 琴酒／日本酒／咖啡／茶道／拉麵／餃子 散步／瑜珈／地板體操／花式滑冰／劍道

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Check-ins

461

Favorite Brands

11

Most Check-in Brands

Kudokijozu
21(7.61%)
Kazenomori
21(7.61%)
Tenmei
20(7.25%)
Sharaku
17(6.16%)
Senkin
15(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
61(13.23%)
Yamagata
46(9.98%)
Akita
42(9.11%)
Nagano
37(8.03%)
Nara
36(7.81%)

Timeline

KiruKiru
DenshuMicro Bubble 生酒生酒発泡
Nishida ShuzotenAomori
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20
Kiru
Taju Micro Bubble Raw Sake Rice: Habuyuki, Carbonic acid gas, White koji Rice blend 15°, Alcohol strength 14°. Nihonshu -4, acidity 2.5 Clarity: Sae Color: transparent, bubbly Viscosity: low Aroma intensity: medium Complexity: simple Gin aroma: apple, banana Aroma of raw materials: rice malt Ripe aroma: Expression: Bright and fruity with a sour note, with notes of steamed rice and rice malt. Flavor intensity: Medium Complexity: Medium Sweetness: Medium, slightly pungent Sweetness: Apple, banana, cantaloupe Sourness: malic acid, citric acid, carbonic acid Bitterness: carbonic acid, alcohol Taste: steamed rice Other: Performance: In the mouth, the bubbles are dense and delicate, with refreshing and bright citric acid and malic acid, accompanied by the expansion of the bubbles, while the sweet fruity aroma of apples, bananas and some cantaloupe also appears gradually, with some astringent citrus fruit peel. Light bodied, low alcohol, bright acidity, refreshing and invigorating, with some peel bitterness in addition to the tongue-scraping bubbles. Finish: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
KudokijozuJr.小川酵母純米大吟醸生詰め純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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27
Kiru
Kudoki Kamiten Jr. Ogawa Yeast Junmai Daiginjo Sakae Rice: Yamada Nishiki 100%, Yeast: Ogawa No.10 Rice: 40%, Alcohol content: 16° or more, 17° or less Appearance: Clarity Color: transparent Viscosity: medium Aroma intensity: Medium Complexity: Medium Gin Aroma: Cantaloupe, Banana, Apple Aroma: Steamed rice Ripe aroma: Expression: Rounded, gorgeous ginjyosu fruity aroma, with a fluffy feeling of steamed rice. Strength of flavor: weak Complexity: simple Sweetness: medium, slightly sweet Sweetness: sugar, cantaloupe Sourness: carbonic acid, apple Bitterness: carbonic acid Taste: tomato, asparagus Other: Expression: On the palate, the wine is clean and sweet like sugar, with carbonic bitterness, slightly sweet cantaloupe aroma, soft and clean, and clear and clean flavor like tomato and asparagus. Clean and light bodied, with a juicy and soft ginjyosu sweetness, a slight acidity, and a round and gentle finish. Finish: low Finish: short 🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
KudokijozuJr.の超高精白株式会社純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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28
Kiru
Kudoki Kamitake Junmai Daiginjo Sensui Jr. Rice: Yamagata Prefecture Rice Izumi no Sato 100%, Yeast: Ogawa No.10, M310 Refined rice: 29%, Alcohol concentration: 15°. Clarity of appearance: Sae Color: transparent Viscosity: slightly low Aroma intensity: strong Complexity: medium Gin aroma: Cantaloupe, Pineapple Aroma of raw material: steamed rice Matured aroma: Performance: Clean and transparent cantaloupe and ginjo sweetness with fluffy steamed rice raw material aroma. Flavor Strength: Medium Complexity: Medium Sweetness: Medium Sweetness: cantaloupe, dates, banana peel Sourness: carbonic acid, apple Bitterness: grapefruit, Flavors: steamed rice, kombucha, tomato Other: Performance: full-bodied cantaloupe sweetness, with some banana peel greenish peel aroma, as well as the watery fruit sweetness of dates and the watery roundness of kombucha tomatoes, with grapefruit peel and carbonic acid slightly stimulating the bitterness on the tongue. The wine is light and clean, with a sweet and soft bouquet and a slightly spicy finish. Finish: low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
Daisekkei大雪渓×五一わいん純米吟醸白ワイン樽貯蔵純米吟醸
Daisekkei ShuzoNagano
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20
Kiru
Daisetsu Kei x Goiwaian Junmai Ginjo Shiranui Bottle Storage Rice: Yamae-nishiki 55% refined rice, 16° alcohol content Clarity of appearance: Sae Color: yellowish Viscosity: slightly high Aroma intensity: medium Complexity: simple Ginjo aroma: apple, white sugar Raw material aroma: steamed rice Cooking aroma: Expression: Clean aroma of steamed rice with some apple and sugar aroma. Strength of flavor: strong Complexity: complex Sweetness: medium Sweetness: grape, cherry, pear Sourness: apple Bitterness: tannin Flavors: kombucha, steamed rice Other: Performance: clean and rounded with soft sweetness from the flesh of grapes, cherries and pears, steamed rice with a soft and transparent kombucha flavor, malic and tartaric acid with a tannic astringency, clean and transparent body, rounded with a soft sweetness from the flesh of the fruit. The finish is milky. Finish: slightly low. Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
KudokijozuJr.と亀純米大吟醸限定酒純米大吟醸
Kamenoi ShuzoYamagata
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18
Kiru
Kudoki Jojo Jr. and Kame Junmai Daiginjo Limited Edition Sake Rice: Kame no Oi 100% Rice: 30%, Alcohol concentration: 16° or more, 17° or less Appearance: Clarity Color: transparent Viscosity: slightly low Aroma intensity: medium Complexity: Medium Ginjo Aroma: Cantaloupe Raw material: Steamed rice Cooking aroma: Expression: Clean and soft melon aroma, on behalf of the original steam rice material aroma. Strength of flavor: Medium Complexity: medium Sweetness: Medium Sweetness: cantaloupe, mango, lychee, pear Sourness: lactic acid Bitterness: alcohol Purposefulness: cooked rice Other: Expression: Sweet cantaloupe aroma with some mango and juicy lychee sweetness and some pear fermentation on the back. Clean body with some spice and some solidity from the pear fermentation at the back. Finish: medium Finish: long 🌟🌟🌟⭐️
Chinese>English
KiruKiru
SharakuFUKUSHIMA SAKE PROJECT うる星やつらボトル
Miyaizumi ShuzoFukushima
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18
Kiru
Designs FUKUSHIMA SAKE PROJECT うる星やつらボトル Sake rice: Hyogo Prefecture Yamada Nishiki Rice blend 50%, Alcohol concentration 16°. Clarity: Terry Color: light yellow Viscosity: Medium Aroma intensity: weak Complexity: medium Ginjo aroma: peach, white gardenia, pear Raw material: steamed rice Maturing aroma: Expression: clean pear and white floral aroma with a hint of white peach and fluffy steamed rice clean raw material aroma. Strength of flavor: medium Complexity: medium Sweetness: medium Sweetness: pear, cantaloupe, Sour: Bitterness: carbonic acid, bamboo shoots Taste: steamed rice, bamboo shoots Other: Expression: In the mouth, the pear is clean and tender, with some sweetness of cantaloupe, the bamboo shoots are sweet and bitter, and the bamboo shoot tips are astringent, and there is a fluffy flavor of steamed rice. Medium body, soft sweetness, fluffy flavor, clean finish. Finish: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
KiruKiru
HirotogawaFUKUSHIMA SAKE PROJECT うる星やつらボトル貴醸酒生酒生酒貴醸酒
Matsuzaki ShuzotenFukushima
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22
Kiru
HIROTOGAWA FUKUSHIMA SAKE PROJECT うる星やつらボトル貴醸酒 生酒 Rice: Yumonaka from Fukushima prefecture Rice blend 55%, Alcohol concentration 16°. Acidity 1.5 Clarity: Sae Color: light yellow Viscosity: medium Aroma intensity: medium Complexity: Medium Gin aroma: Grape Raw material aroma: rice cake Maturing aroma: Dried apricot and peach Expression: Sweet aroma of watery grapes and honey of dried apricots, with a solid aroma of rice cake raw material. Strength of flavor: Medium Complexity: medium Sweetness: Medium Sweetness: Dried apricot, raisin, honey, Sourness: rose plum Bitterness: Purposefulness: almonds, steamed rice noodles Other: Performance: A soft, dense but not overly thick mouthfeel of dried apricot and raisin sweetness, with a rose-plum tartness and gentle honey, some almonds and a steamed rice flour flavor like that of a zhouyuan cake. The body is dense and soft, with medium maturity, soft sweetness and not too much acidity. Finish: slightly low Finish: medium 🌟🌟🌟🌟
Chinese>English
KiruKiru
Kazenomori試験醸造酒純米酒無濾過無加水生酒原酒生酒無濾過
Yucho ShuzoNara
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21
Kiru
Kazunomori Trial Mizutaki Junmai Sake, unfiltered, no water added. 90% refined rice, 14° alcohol content Clarity: Terry Color: transparent Viscosity: Medium Aroma intensity: medium Complexity: Medium Gin aroma: green banana, white sugar Raw material aroma: rice cake, rice bran Ripe aroma: Expression: Green banana and white sugar aroma is the main aroma, with rice cake and rice bran aroma of raw materials. Strength of flavor: Medium Complexity: complex Sweetness: Medium, slightly sweet Sweetness: green banana, banana oil Sourness: lactic acid Bitterness: banana peel Taste: steamed rice Other: Expression: a whole unripe banana, with sweetness of green banana, high banana oil, astringency of green banana peel, lactic acidity, and slightly thick steamed rice flavor. Finish: medium Finish: medium 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Akagisan純米吟醸山紫純米吟醸
Kondo ShuzoGunma
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23
Kiru
Mt. Akagi Pure Rice Ginjyosu Mountain Violet Sake: Maikaze Rice blend 50%, Alcohol content 15 Nihon Sake +2h Clarity: Terry Color: transparent Viscosity: slightly low Aroma intensity: medium Complexity: simple Gin aroma: Cantaloupe, Banana Aroma of raw materials: steamed rice Ripe aroma: Expression: Clean and transparent cantaloupe and banana ginjyosu fruity aroma, as well as the aroma of steamed rice raw material. Strength of flavor: Medium Complexity: Medium Sweetness: Medium Sweetness: Sugar, grape, grapefruit Sourness: grass, grapefruit Bitterness: grape skin, apple skin Purposefulness: kombucha, Other: Expression: In the mouth, the sweetness of white sugar with aromas of grapes has a slight acidity of grapefruit and astringency of grapefruit peel and grass, while the watery flavor of kombucha has sweetness and astringency of ripe fruits such as grape skin and apple peel. The wine is clean and soft, with rich layers of sweetness and astringency. Finish: medium Finish: medium
Chinese>English
KiruKiru
Masumiスパークリング Origarami 純米酒壜内二次醗酵純米
Miyasaka JozoNagano
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26
Kiru
Masumi Sparkling Origarami Pure Rice Wine Enzymes Yeast: No.7 self-starter yeast 55% rice extract, 11° alcohol concentration Appearance: Clarity: Revoltech Color: yellowish Viscosity: low Aroma intensity: medium Complexity: Medium Balsamic notes: apple, green grass Raw material aroma: white jade, lactic acid Matured aroma: Expression: Apple juice and grassy aroma with some alabaster-like raw material aroma and lactic acidity. Strength of flavor: on the strong side Complexity: complex Sweetness: Medium Sweetness: apple, dessert Sourness: citric acid, malic acid, lactic acid, carbonic acid Bitterness: carbonic acid Flavor: steamed rice, red bean Other: Performance: In the mouth, strong acidity of malic acid and citric acid, with some sweetness of the complex raw materials of dessert and apple sweetness, lactic acid acidity has a slight weight, carbonic acid bubbles are dense and have a scraping sensation on the tongue. Slightly red bean aroma in the steamed rice flavor. Slightly thick body, complex aromas, high acidity, clean finish. Finish: slightly low. Finish: short.
Chinese>English
KiruKiru
Fukunishiki祝泡純米スパークリング純米
FukunishikiHyogo
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25
Kiru
Fukunishiki Brewing Pure Rice Sparkling Sake rice: Yamada Nishiki from Kasai City, Hyogo Prefecture, Kinehikari from Kasai City, Hyogo Prefecture Refined rice 60%, Alcohol concentration 13°. Sake +10, acidity 2.5 Clarity: Terry Color: light yellow Viscosity: low Aroma intensity: medium Complexity: Medium Gin aroma: apple, lemon Raw material aroma: sugar, steamed rice Cooked aroma: Performance: Clean apple juice with lemon peel aroma, sugar and steamed rice aroma. Strength of flavor: medium Complexity: medium Sweetness: Pungent Sweetness: apple, grape, white flowers Sourness: lemon, carbonic acid Bitterness: carbonic acid Taste: cooked rice Other: Performance: clean and transparent with apple juice and some grape sweetness, carbonic acid bubbles are dense and delicate, with a carbonic acid astringency and lemon soda sensation on the tongue, and a soft and dense cooked rice flavor with a slight sense of white flowers. The body is clean and transparent, with dense bubbles, a soft bouquet and a clean finish. Finish: Low Finish: short 🌟🌟🌟🌟🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
CharDE KOCK PARASKEVOPOVLOS 純米吟醸純米吟醸
Endo ShuzojoNagano
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20
Kiru
COME DE KOCK PARASKEVOPOVLOS Pure Rice Ginjo Rice: Miyamasan Nishiki, Nagano; Yeast: Nagano R yeast Rice blend 59%, Alcohol strength 13°. Sake -10, acidity 3 Clarity: Terry Color: yellow Viscosity: slightly high Aroma intensity: medium Complexity: medium Gin aroma: apple, grape Raw material aroma: freshly ground Ripe aroma: Expression: Clean apple and grape fruit ginjyosu aroma with some freshly ground raw material aroma. Strength of flavor: Medium Complexity: simple Sweetness: medium Sweetness: apple, brown sugar Sourness: apple, orange Bitterness: Purposefulness: cooked rice Other: Performance: In the mouth, rounded ripe apple sweetness, some apple tartness, yellow sugar sweetness, some milky and tangerine tartness, and clean cooked rice flavor. Soft body, well-balanced sweetness and sourness, and a clean finish. Finish: slightly low Finish: short. 🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
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23
Kiru
Mizutaki Monogram Special Pure Rice Sake rice: Kura no Hana 21%, Miyan-nishiki 79 Seasoned rice: 60%, 16° alcohol content Clarity: Terry Color: yellowish Viscosity: Medium Aroma intensity: medium Complexity: complex Ginjyosu aroma: Raw Aroma: Lactic acid, cooked rice, rice malt Aroma: Brown Sugar Expression: Aroma of cooked rice with lactic acidity and a touch of brown sugar. Flavor intensity: Medium Complexity: complex Sweetness: Medium Sweetness: maltose, toffee, pineapple Sourness: lactic acid, citrus Bitterness: carbonic acid, grass Purpose: cooked rice, rice malt Other: Expression: In the mouth, there is a maltose sweetness with some pineapple, mixed with a toffee-like creaminess; on the tongue, there is a carbonic astringency and some grassy bitterness; in the astringency and lactic acidity of cooked rice fermented by rice malt, there is some citrus fruity acidity. Medium-bodied, with a watery acidity and sweetness that disappears quickly, while the astringency lingers for a longer period of time. Finish: slightly low Finish: medium
Chinese>English
KiruKiru
TENBU純米吟醸純米吟醸
Nishi ShuzoKagoshima
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23
Kiru
Gifu Junmai Ginjo 50% refined rice, 15° alcohol concentration Appearance: Clarity Color: transparent Viscosity: Medium Aroma intensity: strong Complexity: Medium Gin Aroma: Apple, Cantaloupe, Banana Raw material aroma: steamed rice Cooking aroma: Expression: spirited apple, cantaloupe, banana ginjyosu aroma, as well as the aroma of steamed rice raw material. Strength of flavor: Medium Complexity: complex Sweetness: Medium Sweetness: Lychee Sourness: carbonic acid Bitterness: carbonic acid, grass, alcohol Taste: cooked rice Other: chocolate Performance: Aroma of lychee, some rounded cooked rice, carbonic acid and grassy astringency, with some alcohol bitterness and chocolate-like cooked aroma. The wine floats a little, and the mouthfeel is a little too complex, with a long finish. Finish: Medium Finish: long 🌟🌟⭐️
Chinese>English
KiruKiru
TENBU純米吟醸純米吟醸
Nishi ShuzoKagoshima
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29
Kiru
Gifu Junmai Ginjo 50% refined rice, 15° alcohol concentration Appearance: Clarity Color: transparent Viscosity: Medium Aroma intensity: strong Complexity: Medium Gin Aroma: Apple, Cantaloupe, Banana Raw material aroma: steamed rice Cooking aroma: Expression: spirited apple, cantaloupe, banana ginjyosu aroma, as well as the aroma of steamed rice raw material. Strength of flavor: Medium Complexity: complex Sweetness: Medium Sweetness: Lychee Sourness: carbonic acid Bitterness: carbonic acid, grass, alcohol Taste: cooked rice Other: chocolate Performance: Aroma of lychee, some rounded cooked rice, carbonic acid and grassy astringency, with some alcohol bitterness and chocolate-like cooked aroma. The wine floats a little, and the mouthfeel is a little too complex, with a long finish. Finish: Medium Finish: long 🌟🌟⭐️
Chinese>English
KiruKiru
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18
Kiru
Ice Valley 50% alcohol by volume, 16° alcohol by volume Clarity: Terry Color: transparent Viscosity: slightly low Aroma intensity: medium Complexity: medium Gin Aroma: Pomegranate, Licorice, Egg Yolk Fruit Raw material aroma: rice cake Maturing aroma: Performance: Some pomegranate-like fruity aroma, egg yolk-like tropical ripe fruit aroma with clean rice cake aroma. Strength of flavor: Medium Complexity: simple Sweetness: medium to spicy Sweetness: pomegranate, licorice, banana oil Sourness: malic acid Bitter Flavor: Kombucha Other: Expression: Clean and transparent pomegranate sweetness with some licorice and cool sweetness, soft malic acidity and some banana oil aroma. Clean and light bodied, with a soft gin aroma and a clean finish. Finish: Low Finish: short 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Daisekkeiアルプス吟醸生貯蔵酒吟醸生貯蔵酒
Daisekkei ShuzoNagano
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19
Kiru
Daisetsu Kei Alps Ginjyosu (Ginjyosu storage sake) Rice blend 55%, Alcohol concentration 15°. Clarity: Terry Color: yellowish Viscosity: Medium Aroma intensity: medium Complexity: Medium Gin aroma: cantaloupe, wenzhou mandarin orange Raw material aroma: sugar, cooked rice Cooked aroma: Performance: Clean and watery cantaloupe and wenzhou mandarin fruit aroma with sugar and cooked rice raw material aroma. Strength of flavor: Medium Complexity: simple Sweetness: Medium, slightly sweet Sweetness: Cantaloupe, Melon, Sourness: melon, orange, Bitterness: alcohol, Taste: steamed rice Other: Performance: clean and refreshing, rounded sweetness of cantaloupe, sweet and sour fruity aroma of minong melon with honeyed sweetness and some tangerine fruity acidity, light flavor of steamed rice, with a little bitterness from the alcohol. The wine is light bodied with rounded fruity flavors and a clean finish. Finish: Low Finish: short 🌟🌟🌟🌟🌟🌟🌟🌟⭐️
Chinese>English
KiruKiru
Dainagawa天花純米吟醸無濾過生原酒知新温故純米吟醸原酒生酒無濾過
DainagawaAkita
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25
Kiru
Onagawa Tenkan Hana Junmai Ginjyosu (unfiltered sake) - Knowing the New and the Old Rice: Akita Sake Komache, Yeast: Kyokai 1 Rice blend 55%, Alcohol concentration 15°. Clarity: Terry Color: Clear Viscosity: Medium Aroma intensity: strong Complexity: medium Gin aroma: apple, apricot and peach Raw material aroma: steamed rice Ripe aroma: Expression: ripe apricot with apple's fruity sweetness and fluffy steamed rice aroma. Strength of flavor: Medium Complexity: medium Sweetness: Medium Sweetness: apple, tangerine, kampung sugar Sourness: lactic acid, citrus Bitterness: carbonic acid, leaves, nut skin Purposefulness: steamed rice, kombucha, Other: Expression: sweetness of apple with skin, lactic acidity, with some watery sweetness of citrus and clean sweetness of kumquat, some watery taste of kombu in the flavor of steamed rice, slight carbonic acidity on the tongue and fresh astringency of leaves. The ginjyosu is fruity and sweet, with a medium body, a watery flavor, and a slightly fruity and acidic finish. Finish: Medium Finish: medium 🌟🌟🌟⭐️
Chinese>English
KiruKiru
Fusano Kankiku寒菊 OCEAN 99 空海 INFLIGHT 一度火入無濾過原酒原酒無濾過
Kankiku MeijoChiba
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30
Kiru
Cold Chrysanthemum OCEAN 99 AIR AND SEA INFLIGHT One time fire into the unfiltered original sake 55% refined rice, 15° alcohol by volume Clarity: Terry Color: transparent and slightly bubbly Viscosity: Medium Aroma intensity: weak Complexity: medium Aroma: Apple, Pineapple Raw material aroma: Ripe aroma: Expression: light sweetness of canned apples and pineapples. Flavor intensity: medium Complexity: medium Sweetness: medium Sweetness: apple, cantaloupe, Sourness: fruity Bitterness: grass, Flavor: kombucha Other: Performance: Slightly apple-sweet cantaloupe in the mouth, with some apple-cantaloupe sweetness and grassy texture. The body is solid and weighty, with a slightly astringent, tongue-scratching feel and moist kombucha. Finish: slightly low Finish: long 🌟🌟🌟🌟
Chinese>English
KiruKiru
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25
Kiru
Akagi soil Refined rice step combination: koji rice 50%, Kake rice 100% (5 million stones 50%, Akagi rice 100%) Alcohol concentration: 13 Clarity: Teri Color: Purple-red Viscosity: medium Aroma intensity: medium Complexity: Medium Balsamic notes: banana oil, cranberry Raw material aroma: Ripe aroma: Expression: Refreshingly cool banana oil and some cranberry berry notes. Strength of flavor: Medium Complexity: medium Sweetness: Medium Sweetness: Banana Candies, Sakuma Sugar, Haskap Sourness: Cranberry Bitter Bitter: Cranberry Others: Dragon's brain Performance: Cranberry-like berry sweetness and sourness, some banana-飴 sweetness and transparent sweetness of sakuma-sugar, with a cool aroma similar to that of Long Brain, and a cool berry sweetness similar to that of Haskap's Blue Indigo Lonicera. The body is fresh, clean and transparent, with some coolness in the berry aroma and refreshing fruity acidity. Finish: slightly low Finish: short 🌟🌟🌟🌟
Chinese>English
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