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Masumiスパークリング Origarami 純米酒壜内二次醗酵純米
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26
Kiru
Masumi Sparkling Origarami Pure Rice Wine Enzymes Yeast: No.7 self-starter yeast 55% rice extract, 11° alcohol concentration Appearance: Clarity: Revoltech Color: yellowish Viscosity: low Aroma intensity: medium Complexity: Medium Balsamic notes: apple, green grass Raw material aroma: white jade, lactic acid Matured aroma: Expression: Apple juice and grassy aroma with some alabaster-like raw material aroma and lactic acidity. Strength of flavor: on the strong side Complexity: complex Sweetness: Medium Sweetness: apple, dessert Sourness: citric acid, malic acid, lactic acid, carbonic acid Bitterness: carbonic acid Flavor: steamed rice, red bean Other: Performance: In the mouth, strong acidity of malic acid and citric acid, with some sweetness of the complex raw materials of dessert and apple sweetness, lactic acid acidity has a slight weight, carbonic acid bubbles are dense and have a scraping sensation on the tongue. Slightly red bean aroma in the steamed rice flavor. Slightly thick body, complex aromas, high acidity, clean finish. Finish: slightly low. Finish: short.
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