Kiru
Masumi Sparkling Origarami Pure Rice Wine Enzymes
Yeast: No.7 self-starter yeast
55% rice extract, 11° alcohol concentration
Appearance: Clarity: Revoltech
Color: yellowish
Viscosity: low
Aroma intensity: medium
Complexity: Medium
Balsamic notes: apple, green grass
Raw material aroma: white jade, lactic acid
Matured aroma:
Expression: Apple juice and grassy aroma with some alabaster-like raw material aroma and lactic acidity.
Strength of flavor: on the strong side
Complexity: complex
Sweetness: Medium
Sweetness: apple, dessert
Sourness: citric acid, malic acid, lactic acid, carbonic acid
Bitterness: carbonic acid
Flavor: steamed rice, red bean
Other:
Performance: In the mouth, strong acidity of malic acid and citric acid, with some sweetness of the complex raw materials of dessert and apple sweetness, lactic acid acidity has a slight weight, carbonic acid bubbles are dense and have a scraping sensation on the tongue. Slightly red bean aroma in the steamed rice flavor. Slightly thick body, complex aromas, high acidity, clean finish.
Finish: slightly low.
Finish: short.
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