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Akagisan純米吟醸山紫純米吟醸
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23
Kiru
Mt. Akagi Pure Rice Ginjyosu Mountain Violet Sake: Maikaze Rice blend 50%, Alcohol content 15 Nihon Sake +2h Clarity: Terry Color: transparent Viscosity: slightly low Aroma intensity: medium Complexity: simple Gin aroma: Cantaloupe, Banana Aroma of raw materials: steamed rice Ripe aroma: Expression: Clean and transparent cantaloupe and banana ginjyosu fruity aroma, as well as the aroma of steamed rice raw material. Strength of flavor: Medium Complexity: Medium Sweetness: Medium Sweetness: Sugar, grape, grapefruit Sourness: grass, grapefruit Bitterness: grape skin, apple skin Purposefulness: kombucha, Other: Expression: In the mouth, the sweetness of white sugar with aromas of grapes has a slight acidity of grapefruit and astringency of grapefruit peel and grass, while the watery flavor of kombucha has sweetness and astringency of ripe fruits such as grape skin and apple peel. The wine is clean and soft, with rich layers of sweetness and astringency. Finish: medium Finish: medium
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