Kiru
Mt. Akagi Pure Rice Ginjyosu Mountain Violet
Sake: Maikaze
Rice blend 50%, Alcohol content 15
Nihon Sake +2h
Clarity: Terry
Color: transparent
Viscosity: slightly low
Aroma intensity: medium
Complexity: simple
Gin aroma: Cantaloupe, Banana
Aroma of raw materials: steamed rice
Ripe aroma:
Expression: Clean and transparent cantaloupe and banana ginjyosu fruity aroma, as well as the aroma of steamed rice raw material.
Strength of flavor: Medium
Complexity: Medium
Sweetness: Medium
Sweetness: Sugar, grape, grapefruit
Sourness: grass, grapefruit
Bitterness: grape skin, apple skin
Purposefulness: kombucha,
Other:
Expression: In the mouth, the sweetness of white sugar with aromas of grapes has a slight acidity of grapefruit and astringency of grapefruit peel and grass, while the watery flavor of kombucha has sweetness and astringency of ripe fruits such as grape skin and apple peel. The wine is clean and soft, with rich layers of sweetness and astringency.
Finish: medium
Finish: medium
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