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Mizutoriki特別純米
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23
Kiru
Mizutaki Monogram Special Pure Rice Sake rice: Kura no Hana 21%, Miyan-nishiki 79 Seasoned rice: 60%, 16° alcohol content Clarity: Terry Color: yellowish Viscosity: Medium Aroma intensity: medium Complexity: complex Ginjyosu aroma: Raw Aroma: Lactic acid, cooked rice, rice malt Aroma: Brown Sugar Expression: Aroma of cooked rice with lactic acidity and a touch of brown sugar. Flavor intensity: Medium Complexity: complex Sweetness: Medium Sweetness: maltose, toffee, pineapple Sourness: lactic acid, citrus Bitterness: carbonic acid, grass Purpose: cooked rice, rice malt Other: Expression: In the mouth, there is a maltose sweetness with some pineapple, mixed with a toffee-like creaminess; on the tongue, there is a carbonic astringency and some grassy bitterness; in the astringency and lactic acidity of cooked rice fermented by rice malt, there is some citrus fruity acidity. Medium-bodied, with a watery acidity and sweetness that disappears quickly, while the astringency lingers for a longer period of time. Finish: slightly low Finish: medium
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