Kiru
Mizutaki Monogram Special Pure Rice
Sake rice: Kura no Hana 21%, Miyan-nishiki 79
Seasoned rice: 60%, 16° alcohol content
Clarity: Terry
Color: yellowish
Viscosity: Medium
Aroma intensity: medium
Complexity: complex
Ginjyosu aroma:
Raw Aroma: Lactic acid, cooked rice, rice malt
Aroma: Brown Sugar
Expression: Aroma of cooked rice with lactic acidity and a touch of brown sugar.
Flavor intensity: Medium
Complexity: complex
Sweetness: Medium
Sweetness: maltose, toffee, pineapple
Sourness: lactic acid, citrus
Bitterness: carbonic acid, grass
Purpose: cooked rice, rice malt
Other:
Expression: In the mouth, there is a maltose sweetness with some pineapple, mixed with a toffee-like creaminess; on the tongue, there is a carbonic astringency and some grassy bitterness; in the astringency and lactic acidity of cooked rice fermented by rice malt, there is some citrus fruity acidity. Medium-bodied, with a watery acidity and sweetness that disappears quickly, while the astringency lingers for a longer period of time.
Finish: slightly low
Finish: medium
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