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CharDE KOCK PARASKEVOPOVLOS 純米吟醸純米吟醸
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20
Kiru
COME DE KOCK PARASKEVOPOVLOS Pure Rice Ginjo Rice: Miyamasan Nishiki, Nagano; Yeast: Nagano R yeast Rice blend 59%, Alcohol strength 13°. Sake -10, acidity 3 Clarity: Terry Color: yellow Viscosity: slightly high Aroma intensity: medium Complexity: medium Gin aroma: apple, grape Raw material aroma: freshly ground Ripe aroma: Expression: Clean apple and grape fruit ginjyosu aroma with some freshly ground raw material aroma. Strength of flavor: Medium Complexity: simple Sweetness: medium Sweetness: apple, brown sugar Sourness: apple, orange Bitterness: Purposefulness: cooked rice Other: Performance: In the mouth, rounded ripe apple sweetness, some apple tartness, yellow sugar sweetness, some milky and tangerine tartness, and clean cooked rice flavor. Soft body, well-balanced sweetness and sourness, and a clean finish. Finish: slightly low Finish: short. 🌟🌟🌟🌟⭐️
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