Kiru
Kudoki Kamitake Junmai Daiginjo Sensui Jr.
Rice: Yamagata Prefecture Rice Izumi no Sato 100%,
Yeast: Ogawa No.10, M310
Refined rice: 29%, Alcohol concentration: 15°.
Clarity of appearance: Sae
Color: transparent
Viscosity: slightly low
Aroma intensity: strong
Complexity: medium
Gin aroma: Cantaloupe, Pineapple
Aroma of raw material: steamed rice
Matured aroma:
Performance: Clean and transparent cantaloupe and ginjo sweetness with fluffy steamed rice raw material aroma.
Flavor Strength: Medium
Complexity: Medium
Sweetness: Medium
Sweetness: cantaloupe, dates, banana peel
Sourness: carbonic acid, apple
Bitterness: grapefruit,
Flavors: steamed rice, kombucha, tomato
Other:
Performance: full-bodied cantaloupe sweetness, with some banana peel greenish peel aroma, as well as the watery fruit sweetness of dates and the watery roundness of kombucha tomatoes, with grapefruit peel and carbonic acid slightly stimulating the bitterness on the tongue. The wine is light and clean, with a sweet and soft bouquet and a slightly spicy finish.
Finish: low
Finish: short
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