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KudokijozuJr.小川酵母純米大吟醸生詰め純米大吟醸生詰酒
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27
Kiru
Kudoki Kamiten Jr. Ogawa Yeast Junmai Daiginjo Sakae Rice: Yamada Nishiki 100%, Yeast: Ogawa No.10 Rice: 40%, Alcohol content: 16° or more, 17° or less Appearance: Clarity Color: transparent Viscosity: medium Aroma intensity: Medium Complexity: Medium Gin Aroma: Cantaloupe, Banana, Apple Aroma: Steamed rice Ripe aroma: Expression: Rounded, gorgeous ginjyosu fruity aroma, with a fluffy feeling of steamed rice. Strength of flavor: weak Complexity: simple Sweetness: medium, slightly sweet Sweetness: sugar, cantaloupe Sourness: carbonic acid, apple Bitterness: carbonic acid Taste: tomato, asparagus Other: Expression: On the palate, the wine is clean and sweet like sugar, with carbonic bitterness, slightly sweet cantaloupe aroma, soft and clean, and clear and clean flavor like tomato and asparagus. Clean and light bodied, with a juicy and soft ginjyosu sweetness, a slight acidity, and a round and gentle finish. Finish: low Finish: short 🌟🌟🌟🌟⭐️
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