Kiru
Kudoki Kamiten Jr. Ogawa Yeast Junmai Daiginjo Sakae
Rice: Yamada Nishiki 100%,
Yeast: Ogawa No.10
Rice: 40%, Alcohol content: 16° or more, 17° or less
Appearance: Clarity
Color: transparent
Viscosity: medium
Aroma intensity: Medium
Complexity: Medium
Gin Aroma: Cantaloupe, Banana, Apple
Aroma: Steamed rice
Ripe aroma:
Expression: Rounded, gorgeous ginjyosu fruity aroma, with a fluffy feeling of steamed rice.
Strength of flavor: weak
Complexity: simple
Sweetness: medium, slightly sweet
Sweetness: sugar, cantaloupe
Sourness: carbonic acid, apple
Bitterness: carbonic acid
Taste: tomato, asparagus
Other:
Expression: On the palate, the wine is clean and sweet like sugar, with carbonic bitterness, slightly sweet cantaloupe aroma, soft and clean, and clear and clean flavor like tomato and asparagus. Clean and light bodied, with a juicy and soft ginjyosu sweetness, a slight acidity, and a round and gentle finish.
Finish: low
Finish: short
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