Kiru
Gifu Junmai Ginjo
50% refined rice, 15° alcohol concentration
Appearance: Clarity
Color: transparent
Viscosity: Medium
Aroma intensity: strong
Complexity: Medium
Gin Aroma: Apple, Cantaloupe, Banana
Raw material aroma: steamed rice
Cooking aroma:
Expression: spirited apple, cantaloupe, banana ginjyosu aroma, as well as the aroma of steamed rice raw material.
Strength of flavor: Medium
Complexity: complex
Sweetness: Medium
Sweetness: Lychee
Sourness: carbonic acid
Bitterness: carbonic acid, grass, alcohol
Taste: cooked rice
Other: chocolate
Performance: Aroma of lychee, some rounded cooked rice, carbonic acid and grassy astringency, with some alcohol bitterness and chocolate-like cooked aroma. The wine floats a little, and the mouthfeel is a little too complex, with a long finish.
Finish: Medium
Finish: long
🌟🌟⭐️
Chinese>English