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DenshuMicro Bubble 生酒生酒発泡
alt 1
20
Kiru
Taju Micro Bubble Raw Sake Rice: Habuyuki, Carbonic acid gas, White koji Rice blend 15°, Alcohol strength 14°. Nihonshu -4, acidity 2.5 Clarity: Sae Color: transparent, bubbly Viscosity: low Aroma intensity: medium Complexity: simple Gin aroma: apple, banana Aroma of raw materials: rice malt Ripe aroma: Expression: Bright and fruity with a sour note, with notes of steamed rice and rice malt. Flavor intensity: Medium Complexity: Medium Sweetness: Medium, slightly pungent Sweetness: Apple, banana, cantaloupe Sourness: malic acid, citric acid, carbonic acid Bitterness: carbonic acid, alcohol Taste: steamed rice Other: Performance: In the mouth, the bubbles are dense and delicate, with refreshing and bright citric acid and malic acid, accompanied by the expansion of the bubbles, while the sweet fruity aroma of apples, bananas and some cantaloupe also appears gradually, with some astringent citrus fruit peel. Light bodied, low alcohol, bright acidity, refreshing and invigorating, with some peel bitterness in addition to the tongue-scraping bubbles. Finish: slightly low Finish: short 🌟🌟🌟🌟
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