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Daisekkei大雪渓×五一わいん純米吟醸白ワイン樽貯蔵純米吟醸
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20
Kiru
Daisetsu Kei x Goiwaian Junmai Ginjo Shiranui Bottle Storage Rice: Yamae-nishiki 55% refined rice, 16° alcohol content Clarity of appearance: Sae Color: yellowish Viscosity: slightly high Aroma intensity: medium Complexity: simple Ginjo aroma: apple, white sugar Raw material aroma: steamed rice Cooking aroma: Expression: Clean aroma of steamed rice with some apple and sugar aroma. Strength of flavor: strong Complexity: complex Sweetness: medium Sweetness: grape, cherry, pear Sourness: apple Bitterness: tannin Flavors: kombucha, steamed rice Other: Performance: clean and rounded with soft sweetness from the flesh of grapes, cherries and pears, steamed rice with a soft and transparent kombucha flavor, malic and tartaric acid with a tannic astringency, clean and transparent body, rounded with a soft sweetness from the flesh of the fruit. The finish is milky. Finish: slightly low. Finish: short 🌟🌟🌟🌟
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