Kiru
Daisetsu Kei x Goiwaian Junmai Ginjo Shiranui Bottle Storage
Rice: Yamae-nishiki
55% refined rice, 16° alcohol content
Clarity of appearance: Sae
Color: yellowish
Viscosity: slightly high
Aroma intensity: medium
Complexity: simple
Ginjo aroma: apple, white sugar
Raw material aroma: steamed rice
Cooking aroma:
Expression: Clean aroma of steamed rice with some apple and sugar aroma.
Strength of flavor: strong
Complexity: complex
Sweetness: medium
Sweetness: grape, cherry, pear
Sourness: apple
Bitterness: tannin
Flavors: kombucha, steamed rice
Other:
Performance: clean and rounded with soft sweetness from the flesh of grapes, cherries and pears, steamed rice with a soft and transparent kombucha flavor, malic and tartaric acid with a tannic astringency, clean and transparent body, rounded with a soft sweetness from the flesh of the fruit. The finish is milky.
Finish: slightly low.
Finish: short
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