Kiru
Daisetsu Kei Alps Ginjyosu (Ginjyosu storage sake)
Rice blend 55%, Alcohol concentration 15°.
Clarity: Terry
Color: yellowish
Viscosity: Medium
Aroma intensity: medium
Complexity: Medium
Gin aroma: cantaloupe, wenzhou mandarin orange
Raw material aroma: sugar, cooked rice
Cooked aroma:
Performance: Clean and watery cantaloupe and wenzhou mandarin fruit aroma with sugar and cooked rice raw material aroma.
Strength of flavor: Medium
Complexity: simple
Sweetness: Medium, slightly sweet
Sweetness: Cantaloupe, Melon,
Sourness: melon, orange,
Bitterness: alcohol,
Taste: steamed rice
Other:
Performance: clean and refreshing, rounded sweetness of cantaloupe, sweet and sour fruity aroma of minong melon with honeyed sweetness and some tangerine fruity acidity, light flavor of steamed rice, with a little bitterness from the alcohol. The wine is light bodied with rounded fruity flavors and a clean finish.
Finish: Low
Finish: short
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