Kiru
Fukunishiki Brewing Pure Rice Sparkling
Sake rice: Yamada Nishiki from Kasai City, Hyogo Prefecture, Kinehikari from Kasai City, Hyogo Prefecture
Refined rice 60%, Alcohol concentration 13°.
Sake +10, acidity 2.5
Clarity: Terry
Color: light yellow
Viscosity: low
Aroma intensity: medium
Complexity: Medium
Gin aroma: apple, lemon
Raw material aroma: sugar, steamed rice
Cooked aroma:
Performance: Clean apple juice with lemon peel aroma, sugar and steamed rice aroma.
Strength of flavor: medium
Complexity: medium
Sweetness: Pungent
Sweetness: apple, grape, white flowers
Sourness: lemon, carbonic acid
Bitterness: carbonic acid
Taste: cooked rice
Other:
Performance: clean and transparent with apple juice and some grape sweetness, carbonic acid bubbles are dense and delicate, with a carbonic acid astringency and lemon soda sensation on the tongue, and a soft and dense cooked rice flavor with a slight sense of white flowers. The body is clean and transparent, with dense bubbles, a soft bouquet and a clean finish.
Finish: Low
Finish: short
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