Kiru
Onagawa Tenkan Hana Junmai Ginjyosu (unfiltered sake) - Knowing the New and the Old
Rice: Akita Sake Komache, Yeast: Kyokai 1
Rice blend 55%, Alcohol concentration 15°.
Clarity: Terry
Color: Clear
Viscosity: Medium
Aroma intensity: strong
Complexity: medium
Gin aroma: apple, apricot and peach
Raw material aroma: steamed rice
Ripe aroma:
Expression: ripe apricot with apple's fruity sweetness and fluffy steamed rice aroma.
Strength of flavor: Medium
Complexity: medium
Sweetness: Medium
Sweetness: apple, tangerine, kampung sugar
Sourness: lactic acid, citrus
Bitterness: carbonic acid, leaves, nut skin
Purposefulness: steamed rice, kombucha,
Other:
Expression: sweetness of apple with skin, lactic acidity, with some watery sweetness of citrus and clean sweetness of kumquat, some watery taste of kombu in the flavor of steamed rice, slight carbonic acidity on the tongue and fresh astringency of leaves. The ginjyosu is fruity and sweet, with a medium body, a watery flavor, and a slightly fruity and acidic finish.
Finish: Medium
Finish: medium
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