さなD
The rice used is Omachi out of equilibrium rice.
So, the brewery here uses only Omachi? ❗️
I don't remember drinking a Bodai Hashiro sake!
They are aiming to make "all Bodai Hashiroshi" by 2026. ⁉️
I'm impressed!
I had an image of Bodai Hashiroshi that I drank before, but this is not like that at all, it is easy to drink.
It is easy to drink. It has strong acidity and peculiar taste, but you can enjoy it easily.
It is an interesting sake.
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