LFLaY
Drunken Whale, which I thought was a delicious sake in the dry field, this baby is a little different...!
I don't think there is any sake that goes so well with seafood.
(Paired with yellowtail from Kochi on this day, great!)
It's true that it has a smooth and refreshing finish, and you can feel the sharpness and alcohol in the aftertaste.
But the moment you put it in your mouth, the sweetness of the rice spreads.
Even I, who prefer sweet-umami type wines, can enjoy this dry wine.
Recommended for the following people and occasions
Pairing with seafood dishes with strong fatty and umami flavors
With meals with strong flavors.
People who usually drink sweet-umami type wines but would like to try a dry wine.
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