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SakenowaRecord your sake experiences and discover your favorites
LFLaYLFLaY
甘旨系華やかが好みです。

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42

Favorite Brands

15

Hall of Fame

KamonishikiAKABUSenkin

Most Check-in Brands

Senkin
2(50%)
Mimurosugi
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
4(9.52%)
Aomori
3(7.14%)
Fukushima
3(7.14%)
Yamaguchi
3(7.14%)
Fukuoka
3(7.14%)

Timeline

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Yamamotoうきうき純米吟醸生酒
YamamotoAkita
alt 1alt 2
家飲み部
21
LFLaY
Too, easy to drink." Fresh, moderately sweet and light! Easy to drink, with 14% alcohol by volume. Lightly cloudy, slightly effervescent. The first thing that struck me was the lack of alcohol aftertaste. There is no lingering alcohol taste in the mouth, which is often felt with strong sake. The aroma with a gentle sweetness and refreshing acidity are pleasant. You can feel the "excitement" of spring coming... Might be. Recommended for the following people and occasions People who like strong aromatic sake other than sake. It can be served with all kinds of meals. It can be served with spring rice.
Japanese>English
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Kamonishiki荷札酒　黄水仙純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
18
LFLaY
The fruity aroma that spreads from the moment the cork is opened is a shock. Fruity sweetness and gorgeousness. Fresh gasiness. But as is typical of Junmai Daiginjos, the sweetness is just right. It is not too rich, so it can be easily paired with a meal. The low alcohol content of 13% makes it a pleasure to drink without getting tired. Everyone will like it. It's been a while since I've been in the middle of the pack. It is in the Hall of Fame. I had it with squid and scallop sashimi. Recommended for people and occasions Sake beginners. People who like fruity sake. With Japanese food such as sashimi.
Japanese>English
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Suigei高育54号新酒生酒純米吟醸生酒
Suigei ShuzoKochi
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家飲み部
30
LFLaY
Drunken Whale, which I thought was a delicious sake in the dry field, this baby is a little different...! I don't think there is any sake that goes so well with seafood. (Paired with yellowtail from Kochi on this day, great!) It's true that it has a smooth and refreshing finish, and you can feel the sharpness and alcohol in the aftertaste. But the moment you put it in your mouth, the sweetness of the rice spreads. Even I, who prefer sweet-umami type wines, can enjoy this dry wine. Recommended for the following people and occasions Pairing with seafood dishes with strong fatty and umami flavors With meals with strong flavors. People who usually drink sweet-umami type wines but would like to try a dry wine.
Japanese>English
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家飲み部
31
LFLaY
Melon-like sweetness and good length. Fruity and juicy type. Cosy and versatile enough to pair with any meal. I felt it was similar to AKABU. (It was also shown as such at Sake-no-wa, so I am sure it is true.) This one is a honjozo, which means that it has a solid 16% alcohol content. However, it is easy to drink as it has a strong sweetness! Recommended for people/scenes like these. For everyday occasions (daily use) People who are looking for a balance of easy drinking and a sense of being well drunk. Those who prefer sake with sweetness and flamboyance rather than dryness.
Japanese>English
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家飲み部
25
LFLaY
Suisui type gorgeous sake. Fresh, clear and sweet. Slightly effervescent and light, it is very easy to drink. It has a soft sweetness, and you can gently taste the sweetness of the rice. As the reviews say, the juiciness of Senkou has been reduced and a gentle, square sweetness has been added.
Japanese>English
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Kirakucho純米生酒にごり酒
Kita ShuzoShiga
alt 1alt 2
15
LFLaY
It tastes like fresh melon, which is typical of nama-shu! The 17° alcohol content is well felt, yet easy to drink. It is a junmai sake, so a junmai daiginjo would be even easier to drink...! I bought it at Seijo Ishii for about 1,200 yen. Recommended for daily use. Recommended for people and occasions such as When you want to drink it casually. With light meals (light or light meals are recommended rather than strong flavored rice) People who usually enjoy drinking sake, but may not choose sake... Those who usually enjoy sake, but may not choose sake so much....
Japanese>English
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外飲み部
27
LFLaY
After a fresh aroma like a Ramune, After a refreshing aroma like ramune, the taste of sweet and delicious sake spreads in your mouth...! It is like muscat, but not too fresh, with a delicious sweetness. However, the lingering aftertaste is not too long, so it does not interfere with meals. We hope that those who like sweet and tasty Japanese sake will try this one. Recommended for the following people and occasions People who like sweet and delicious sake. For those who like to change the taste of sake after the first 2 or 3 glasses. With light meals such as sashimi
Japanese>English
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alt 1
外飲み部
15
LFLaY
It is easy to drink at the moment you put it in your mouth, but the aftertaste is balanced, with a slight aftertaste that quickly fades away. It is a well-balanced wine that is right in the middle of rich and light, sweet and dry. It is a good first sipper. It would also be a good choice for a meal.
Japanese>English
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alt 1alt 2
家飲み部
23
LFLaY
This is the sake you want to drink with a meal, this is the sake you want to drink with a meal. It is not so much assertive at the moment you put it in your mouth, but the sweetness will follow afterwards. It is a perfect balance of the time difference between enjoying the taste of the meal and the taste of kakoraku while eating rice. It's a new sensation. This is by far the sake I would choose as a food sake... The wine is very refreshing and very easy to drink. Recommended for people and occasions such as these. With a meal rather than on its own. It goes well with soy sauce-based meals. Both dry and sweet tastes are catered for.
Japanese>English
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Nito山田錦 六十五純米生酒
Maruishi JozoAichi
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家飲み部
26
LFLaY
"THE balanced sake". I saw in some comments that it has a "clear sweetness," and that's exactly what it is. Sweetness and cleanness, umami and acidity, complexity and cleanness... And at a solid 15%, it is also very drinkable. The words on the back of the label, "Only those who chase two rabbits will catch two rabbits. It has a refreshing taste, but leaves a gentle sweetness in the aftertaste. The strength of this sake is that it can be served with any kind of food. Recommended for the following people and occasions When you want to make a meal the main dish. People who are not yet sure of their own tastes. People who don't yet know what they like.
Japanese>English
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Banshuikkon七宝　純米　澱絡み生純米生酒おりがらみ発泡
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
27
LFLaY
Fresh melon juice: ！！！！ So fizzy that it blows you away when you open the lid. The aroma is fresh and sweet, and the taste is juicy and sweet. Behind it, you feel a pleasant 14 degrees of alcohol... Simply delicious! I think it has the position of bubbles in wine, as it quickly recedes rather than being deep and flavorful. I recommend drinking it by itself rather than with a meal. It was perfect with a glass of wine! Recommended for the following people and occasions People who are not used to drinking sake. For those who are not used to drinking sake. For celebratory occasions
Japanese>English
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外飲み部
23
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Stable AKABU It's not to be missed. The overwhelming ease of drinking is evident when you compare it with other Japanese sake. It is the one you can rely on when you are in trouble. Recommended for the following people and occasions Sake beginners Those who are not good at drinking sake. Those who prefer sweet and easy-to-drink sake.
Japanese>English
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外飲み部
21
LFLaY
I ordered it because it was recommended by the restaurant and unusual. It is popular among overseas customers, so they don't have a large supply. It tastes like 16 degrees of alcohol. It tastes like "THE sake," which is probably where people who are used to drinking sake end up...? The flavor is dry and goes down smoothly, making it perfect as a food sake. Recommended for the following people and occasions Dry sake lovers With strong meals
Japanese>English
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Hatsumago雪女神　磨き45純米大吟醸生酛
Tohoku MeijoYamagata
alt 1
外飲み部
16
LFLaY
The sensation of drinking for the first time! Gentle mouthfeel and a unique sweetness. This sake is made from Yamagata Prefecture's original sake rice called Yuki-Ojin. If you ask me, "Which sake is similar to this one? It has a unique taste that is hard to answer when asked what other sake is similar to it. It goes well as a mid-meal drink or before or after a meal. An addictive sake that you will want to drink again and again. Recommended for the following people and occasions People who want to drink something unique. People who like sweet and easy-to-drink sake.
Japanese>English
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Toyobijin西都の華　醇道一途純米吟醸生酒
Sumikawa ShuzojoYamaguchi
alt 1
家飲み部
19
LFLaY
The "mellow, gorgeous and juicy"...! The aroma is strong, like melon or pear, and I agree with the comment. On the other hand, you can also feel the 16 degrees of alcohol, so it is very drinkable. I overwhelmingly recommend drinking it in a wine glass. The feeling that the sides of the wine remain thick and mellow tells of its mellowness... I like sweet and gorgeous types, so this is going to be in the Hall of Fame. I would recommend this wine to such a person or occasion. I like it with a meal, but more as a stand-alone or aperitif. People who usually prefer sweet sake. For those who like sweet and mellow sakes.
Japanese>English
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Senkinあかとんぼ原酒無濾過
せんきんTochigi
alt 1alt 2
33
LFLaY
The acidity is typical of Senkyo, but the soft acidity is pleasant. It is melon-like. It is only aged for 4 months, and as you say Soft sourness x faintly bubbly feeling x sweetness with citrus-like freshness" = "lactic acidity." This is one of the hiyaoroshi that I would like to recommend to the sweet-taste lovers. I recommend this bottle to lovers of sweet and tasty hiyaoroshi! It can be used as a mid-meal drink, before or after a meal. It is versatile! It is so popular that it is sold out one after another & purchase restrictions are put in place, so if you are interested, be sure to get it soon! Recommended for the following people and occasions As a food wine with raw fish such as sashimi. Those who prefer sweet sake. Sake beginners.
Japanese>English
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HououbidenBlack Phoenix純米吟醸
Kobayashi ShuzoTochigi
alt 1alt 2
31
LFLaY
Black Phoenix This bottle is made from 100% Aizan, a rare variety of sake rice, and has a tremendous presence on the label. The label says it has "thick acidity and a soft, mellow mouthfeel. It has the same aroma as the sweet and gorgeous type, but when you put it in your mouth, you can feel the solid alcohol content of 16 degrees Celsius and sourness. The aroma is strong and leaves a sweet aftertaste on the palate, so I don't think it is as dry as it sounds. Recommended for the following people and occasions (1) For dry sake lovers who are accustomed to drinking Japanese sake. (2) For sweet sake lovers who want a change of taste in the middle stage. It seems to go especially well with seafood. We had it with crab!
Japanese>English
u552395j
Delicious.
Japanese>English
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alt 1alt 2
25
LFLaY
Tasake no Benkei, my first drink! The aroma is gorgeous, sweet and easy to drink! But after the sweetness, there is a slight bitterness and a clean aftertaste. Thanks to that, it is easy to drink. This is delicious... It is also good as a food sake, I think it is especially suitable for drinking with sake. Recommended for the following people and occasions First drink for sweet and glamorous lovers.
Japanese>English
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alt 1alt 2
17
LFLaY
It is a strong effervescent type. The aftertaste lingers in the mouth, making it a sweet-umami type...? It is a junmai sake, and the sweetness of the rice can be felt! It is best drunk with a glass of wine! Recommended to drink with a glass of wine! The aroma is very melon. (I also drank it with a cup of sake, but I was surprised at how different it was.) You can feel the alcohol of 15 degrees in your nose, so I recommend it for umakuchi lovers who drink sake. It also goes well with strongly seasoned rice. This time I paired it with fried gizzards!
Japanese>English
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Sugata純米吟醸原酒生酒
Iinuma MeijoTochigi
alt 1
21
LFLaY
Mellow! Strong taste lol. However, it is 17.5%, so the alcohol is strong. Recommended for those who want a strong sweetness, but also want a strong drinking experience. It seems to be made up of 20% Yamadanishiki and 80% Gohyakumangoku.
Japanese>English
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